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Wickiworld: Cheesecake in Tribeca
When I say “cheesecake,”I don’t mean the stuff sold at Tribeca Treats; I mean the real stuff—real horseflesh and manflesh, as it is occasionally on display at the police stable on Varick Street.
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There Is Such a Thing as a Free Snack
All you have to do is send a text message to MaxDelivery between noon and 5 or 6 p.m., and they’ll send over a free snack.
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In the News: DSW to Be DOA
Plus: The panhandling nun gets identified; the new loft law; a rapper drops the name of a Tribeca restaurant; Restaurant Week is extended; rough sailing at Pier A.
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Reflections on the City
I’ve been enchanted by the patterns created when light bounces off one building and onto another. They remind me how much magic is left to be discovered in this city, even if you’ve lived here a while.
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Newsletter: July 26
First impressions of Bouley Studio • Nirvana International • This week’s events • Community Cooking Club • And much more
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In the News: Brian May
Queen’s guitarist came by last week. Plus: Grandaisy’s panino greco, and the ghettoization of Tribeca.
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Seen & Heard: BLT Bar & Grill
Opening this week in the new W hotel. Plus: a deal on a schooner or tugboat ride, and a tragic loss at Marc Forgione.
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Too Many Chefs? No Such Thing
“Part potluck and part cooking class,” the Community Cooking Club has just launched at the Bruce High Quality Foundation University. Alicia Kachmar interviews founder Tracy Candido about how she’s combining food and art.
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