What used to be Shorties Deli Cafe has been transformed into Burro Borracho, a taqueria y más. You can still see the ghost of Shorties in the fluorescent sign behind the register and the many refrigerated cases, but the menu is straight-up Mexican, with burritos, tacos, quesadillas, tortas, and entrées such as chilaquiles and carnitas. There are a few veggie options, but as at most inexpensive Mexican restaurants, carnivores will be happiest. Be sure to ask about the specials, which might include tamales. Note: The restaurant is open for breakfast, and dinner is BYOB (but the space feels fast-foody, so you may want to BYO candle, too).

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