The local outpost of the New York City pizzeria chain—the other ones are in Midtown and on the Upper West Side—is popular with groups, perhaps because the large room tends to have space available. The menu has much more than pizza, though pizza appears to be the most popular option. (Note: Many people prefer the square pies.) The restaurant is also great for families, thanks to its lack of pretension and heavy-on-the-classics menu.

Recent mentions on Tribeca Citizen

4/22/13  TCQ&A: Michael Boodro
7/18/11  TCQ&A: Dan Kohn
7/05/11  TCQ&A: “The Only Time I Haven’t Lived Here Was During College”
5/23/11  TCQ&A: “We Could Buy the Whole Steven Alan Store”
5/11/11  Seen & Heard: Dis Respectacles