Chefs Riad Nasr and Lee Hanson worked on Keith McNally restaurants—Balthazar, Pastis, et al—for 16 years before deciding to venture out on their own. Frenchette, named for a 1978 David Johansen song. It’s a beauty. The gleaming wood paneling, the zinc bar, the leather banquettes, the Art Moderne curves…. It’s an idealized vision of a bistro that calls to mind a McNally restaurant. That’s sort of the idea, and not at all the idea: They want to build on what they’ve learned about food, service, and design. Frenchette is currently open for dinner and weekday lunch.

 

Recent mentions on Tribeca Citizen

9/27/22  Seen & Heard: Play for adults at the Galli Theater
6/23/22  TCQ&A: Melanie Dunea
3/29/22  Seen & Heard: An art lending library on Walker
3/24/22  In the News: The Connecticut of Lower Manhattan
12/29/21  Seen & Heard: Donate, Reuse, Repair