195 Broadway
(bet. Vesey and Fulton)
More fancy than casual

When Nobu opened back in 1994, Nobu Matsuhisa’s global Japanese cuisine was revolutionary; now it’s everywhere, including at Nobu outposts around the world. Certain dishes—such as yellowtail with jalapeño and black cod with miso—have been ripped off time and again. Still, the flagship location—now in FiDi—holds steady as a favorite of locals, businessfolk, celebrities, and people who want to see celebrities.


1 Comment

  1. They really should renovate the restaurant, it’s not so much the design but it’s seedy, worn out and it’s been that way quite a long time. I live in the neighborhood and it’s one of the reasons I don’t go very often.