The final Danny Meyer restaurant to open in the Goldman Sachs buildings—after Shake Shack and Blue Smoke—is along the lines of his beloved Union Square Café. The space is attractive, with predominantly dark tones crisped up with white tablecloths and various patterns (checkerboard floors, stripes in the occasional dropped ceiling, the circular light fixtures that resemble suction cups with stamens). The front room is a bar, with the kitchen along the back wall. Then you pass through the Prep Station Strait, sort of like at Maialino, en route to the main dining room, where the tables are generously spaced. The food has taken a turn for the French and the meaty; a meal can turn expensive quickly (but at least gratuity is included).