There are days when no one under 30 (adults, that is) seems to live in Tribeca, but 20-somethings come from somewhere to drink wine at Terroir Tribeca, a sister to the original in the East Village and a cousin to the acclaimed restaurant Hearth. Terroir aims to take the piss out of wine bars with a chatty menu, an insistence on referring to wine as “grape juice,” and a an aesthetic that’s heavy on reclaimed materials. The staff is smart and engaging, and the food—overseen by Hearth chef Marco Canora—is no afterthought.

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