Matt Abramcyk and Akiva Elstein, partners in Smith & Mills and Navy, have turned the former Ivy’s Bistro space into an all-day restaurant called Yves. (Abramcyk’s other Tribeca establishments are Tiny’s and Warren 77; Elstein has Macao Trading Co.) It’s a stripped-down departure from their other restaurants, with brick walls painted white, yacht-y wood paneling, and a more open feel than Ivy’s had, thanks to the windows along N. Moore. The menu has taken a turn toward the French of late, with all manner of bistro classics.

 

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