Plus: The outbuilding at 111 Murray; work is starting on W. Broadway's "all-day brasserie"; excellent show about when artists took over Pier 34; boxing humor; Vestry paint job. / 2 comments
Discussed at last night's meeting: Liquor-license applications for Serafina and the Balthazar alums' all-day brasserie in the old Cercle Rouge space (sample menus!); the third street fair on the same Warren block this year; Two Hands's contentious sidewalk café; Buddha Bar. / 7 comments
Plus: Raccoon Lodge's farewell party and note; why you should not just avoid chuggers but actively discourage them; clarification about the plans for the Cercle Rouge space. / 8 comments
https://www.nytimes.com/2011/10/30/nyregion/lever-house-closes-once-a-year-to-maintain-its-ownership-rights.html In a practice dating to 1953 and a custom that can be traced to Anglo-Saxon England, RFR Realty, the... — James / Nosy Neighbor: Is Franklin Place Really a Private Street?
seriously, they should put a gate so only owners can park their cars there, they should privatize for real!! — concerned citizen / Nosy Neighbor: Is Franklin Place Really a Private Street?
Also, depending on what development is contemplated next door, the (2 story) building remains a "taxpayer" building with saleable air... — James / Seen & Heard: Confirmation of a New Starbucks
They are currently approved to "expand' the building site from 1 story to 2 stories, all for retail use. This... — James / Seen & Heard: Confirmation of a New Starbucks
I still do not understand what are they planning to build on 108 Chambers, whether the two story building they... — Carlo / Seen & Heard: Confirmation of a New Starbucks
...and get those super loud harley davidson motorcycles off the road. — sean / Open Letter: Here’s Your Traffic Study
Rusty( pictured at beginning of article) has loved pup Culture for 10 years! — madeline c lanciani / New Kid on the Block: Pupculture
As reported earlier, the owner of the Brass Monkey is an investor in the project at the former Cercle Rouge space—but it's actually being helmed by co-chefs Lee Hanson and Riad Nasr, who plan more of a restaurant than a bar. / 43 comments