Read about Greenwich Grill in the Tribeca Citizen Restaurant Guide.
Plus: A quirky sangria; update on Corton chef Paul Liebrandt’s cookbook; a new breakfast option; Tribeca Family Festival.
Read more • Comments (4)“I was exchanging tweets with a guy for months when I saw his name on one of the New York Times in the lobby,” says news correspondent Marie-Joelle Parent. “We lived in the same building without knowing.”
Read more • Comments (1)A third failure in less than three years might make folks wonder if the space is cursed….
Read more • Comments (3)Plus: Cute storefront in play?; “Corrections” casting; lunch deal; a teensy favor; 83 Franklin on “Selling New York” tonight.
Read more • Comments OffThe food at Ristorante Aglio is straight-up Italian, and about as far as you can get from the quirky Japanese bar food at its predecessor, TriBeCafe.
Read more • Comments Off“Tribeca could really use a great Mexican place. I won’t name the one or two we have but let’s just say, they’re not up to par.”
Read more • Comments (3)And a menu overhaul was announced just over two weeks ago…. But there’s some good news, too.
Read more • Comments OffIncontrovertible evidence. Plus: Grown & Sewn’s new store; Nili Lotan sample sale; a benefit thrown by Japanese mothers from the area; Agatha Ruiz de la Prada’s signage; Shake Shack BPC is hiring; the best lunch deal in Tribeca?; and fish-and-chips joint closed.
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