Read about Locanda Verde in the Tribeca Citizen Restaurant Guide.
“A cute Crewcuts top for my 9-year-old for $98!!! Eek!” says the floral designer about a recent case of sticker shock. “Yes, I still bought it.”
Read more • Comments (1)All you need is the Locanda Verde chef’s new cookbook, “American Flavor,” right?
Read more • Comments (1)From local chefs. Plus: Zutto closed for renovations; another Crumbs for FiDi; the Whole Foods Wellness Club, opening soon.
Read more • Comments (1)Too bad it’s not Andrew Carmellini juggling at the Halloween Parade. Anyway, here’s the notable stuff happening around here in the next month or so.
Read more • Comments OffThere are a lot of interesting businesses here, many with cool offices, and I’ve long wanted to find a way to spotlight them. So I was thrilled that Luminary Labs agreed to kick off a new series. Plus: They’re hiring.
Read more • Comments (1)Welcome to TweeBeCa (but please use the service entrance around the corner).
Read more • Comments (3)Let’s talk about me! Here are answers to 10 reader-submitted questions….
Read more • Comments (9)Michelle and Daniel Lehmann, founders of the new online marketplace reCrib, share their Tribeca favorites—from coffee-snob-worthy cafés to who makes the best Bloody Marys.
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