Read about Tamarind Tribeca in the Tribeca Citizen Restaurant Guide.
“We call it the 10 p.m. club,” says jewelry designer Walt Chefitz. “Around 10 p.m. anyone available meets up for a quick nightcap and debrief on the day. It’s a wonderful way to wind down and catch up.”
Read more • Comments (1)I heard it for the first time last night—and caught it on video. If you close your eyes it’s sort of like the “Dream House” exhibit over on Church….
Read more • Comments (7)“Chicken hearts at Churrascaria Tribeca are a recent enthusiasm,” says TV news anchor Joya Dass. “Most people assume that I must be vegetarian because I’m Indian. This should dispel that notion.” Her first documentary film, “First Sight,” screens in Tribeca next month.
Read more • Comments (1)Plus: Michelin stars abound; Cuomo gets behind Greek Orthodox church; Sean Avery cut; artist Katia Santibañez.
Read more • Comments OffWhen I talk about enthusiasms, I mean things that have caught my attention—or in this post’s case, my appetite—in a big way.
Read more • Comments (9)Plus: Denise Richards; July 4 barbecue; Sarah Mlynowski’s new novel; Tamarind Tribeca.
Read more • Comments (7)Opera singer and Bogardus Garden advocate Tory Weil on the restaurant with a great Sunday-night deal, the celebrity resident she tried to impress, and the apartment building she covets.
Read more • Comments (2)A heck of a lot opened last year—but, alas, quite a bit closed, too. And one restaurant managed to do both.
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