Read about Tiny’s & the Bar Upstairs in the Tribeca Citizen Restaurant Guide.
Mosaic artist Valerie Carmet shows us around her Hudson Street studio. “It’s very sunny, peaceful, inspirational, full of plates, stained glass, and mixed media and materials,” she says. “But mainly messy!”
Read more • Comments (0)Sort of. Plus: Kale salad recipe; Jerry’s Café has reopened; what’s up at the old Carl’s Steaks space?; dinner at Saleya; Scotch tasting; late nights at Tribeca Canvas; Pen Parentis lineup; Amish Market changes; Collect Pond Park.
Read more • Comments (8)There are dishes that become so associated with a restaurant that chefs can’t remove them for fear of ticking off patrons. Are the six that I’m thinking of the six that you’re thinking of?
Read more • Comments (29)More of my favorite Instagram photos of greater Tribeca. The neighborhood never looked so good!
Read more • Comments OffCertain errors are more noteworthy than others—when the wrong word is used, for instance, or when a new, funny-sounding word is created.
Read more • Comments (6)“Go to Bouley at 3:00 or 4:00 for a late lunch that takes you into the evening,” recommends organic-food entrepreneur Doug Tedeschi. “Just be sure to wear a jacket. (I wore shorts and a tee and felt ridiculous.)”
Read more • Comments OffPlus: Short-term rental list; Halloween do-over today; Benares’s menu; Matt Abramcyk’s and Nadine Ferber’s apartment; donating via Barry’s Bootcamp; Mike & Son reno; SoPo T-shirts; 110 Hudson question.
Read more • Comments (11)Discussed: More details (including the menu) at the wine bar coming to W. Broadway; a new “back bar” at the Tribeca Grand; an explanation for Capri Caffé’s name change; Fresh Direct trucks; and sidewalk café clarification.
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