Fulton Stall Market

The developer of the South Street Seaport, General Growth Properties, has announced the lineup of its Fulton Stall Market. Beginning May 22, the market will be open on summer Fridays and Saturdays from 10 a.m. to 6 p.m.; it’s in the same building that houses the Bodies exhibit, on South Street between Fulton and Beekman Streets. This is not to be confused with the New Amsterdam Market, which hopes to someday reside in the historic Fish Market buildings. Robert LaValva, director of New Amsterdam Market, says in an email that the NAM will soon announce a monthly location, but that it won’t be in the Seaport: “We are still resolving some permitting issues with the City Administration and with the local Business Improvement District which is coordinating the site. I can tell you that the site is in Brooklyn, not far from Lower Manhattan. We are still very interested in preserving the two historic Fish Market buildings at the Seaport and in rededicating them as a permanent site for this market.” General Growth wants to demolish one of the buildings and relocate the other one.
In the meantime, here are the vendor descriptions that Fulton Stall Market just released.

Bread Alone Their European-style, organic breads and handcrafted pastries have been baked fresh each daily in their Hudson Valley bakery for over 25 years.
Breezy Hill Orchard/Knoll Krest Farm A New York farmer’s market favorite known for their pears, apples, cider, eggs, fresh pasta and baked goods.
Cupcake Express Named #1 cupcake by the New York Post, they bake and ice their cupcakes fresh each day, with 100% pure butter.
Flora Perfecta Their cut roses, lilies and stock flowers have been a Union Square market favorite for almost 20 years. All flowers are locally grown year-round at their greenhouses outside New Paltz.
Hoboken Farms Founded in 1992, they specialize in delicious, small batch offerings such as creamy mozzarella, homemade ravioli and gourmet entrees crafted with farm fresh ingredients.
Il Brigante A Seaport local, they offer a range of imported Italian specialties including unique sauces, pastas, vinegars and homemade dishes from their kitchen to yours.
New York Winestand Made possible by the New York Wine & Grape Foundation, they feature a rotating selection of winegrowers from Long Island, the Finger Lakes, the Hudson River Valley as well as other regions.
Sang Lee Farms Family-owned since the 1940s, they grow unique baby greens, heirloom tomatoes and Asian-inspired mesclun mixes. They also make their own sauces, chutneys, and soups, all from their certified organic farm.
Shore Catch Bringing the fish back to the fish market, they’re known for their fresh fish and shellfish.
Stony Hill Farm Market This family-owned and operated farm offers Garden State fruits, vegetables, plants, and baked goods.
Valley Shepherd Creamery Producers of more than 20 varieties of artisan cheese and yogurt made from the milk of over 500 sheep that roam their dairy farm.
Yummy Coffee Roasting their artisan beans by hand in small batches, this caffeine vendor donates all profits to the autism community.