••• From Greenwich Grill: “On our 3rd anniversary on 4/4, we will open for dinner and 100% of dinner sales will be donated to Japanese Red Cross Society.”

••• From Steven Alan: “Help us support the people of Japan. We will donate 15% of all sales made between March 14-17 to the International Medical Corps.”

••• From Terroir: “Offering Yoshi’s Fried Chicken Japanese Style (YFC) at both Terroirs starting Wednesday P.M. All $ to Japanese Relief.”

••• From Mehtaphor: “On Wednesday, March 16, all proceeds of sales for reservations made between 6pm and 8pm will be donated to the Red Cross to aid in relief efforts for the earthquake/tsunami.”

••• From Trattoria Cinque: “To celebrate the milestone [150th anniversary of] Italian unification, Trattoria Cinque will offer a complimentary glass of Prosecco to any customer dining with us that will mention this email on Wednesday, March 17th, 2011.”

••• From Stuzzicheria: “March 18–20, in honor of La Festa di San Guiseppe (Saint Joseph’s Day, March 19), dinner tables will receive a complimentary order of  Zeppole di San Guiseppe (St Joseph’s Fritters) to celebrate one of the most festive and popular feasts in Southern Italy.”

••• From Sweet Lily Natural Nail Spa: “Beginning this Friday, March 18th, we’ll be serving complimentary white wine with all of its treatments. (Available 4pm to closing daily.)”

••• Mark your calendars: Shoe designer Matt Bernson‘s annual sample sale will be April 30 and May 1 at 450 Greenwich; times TBD in early April (will post them then).

••• Tweeted by @NYCdowntowndiva: “Red Mango frozen yogurt and smoothie shop opening on Fulton between William and Nassau… hopefully just in time for summer!”

••• “You’ll have dreaming about that sandwich,” predicted the bartender yesterday at Ponte’s about the Angry Lobster roll—the restaurant’s famous lobster (cooked with garlic, red pepper flakes, and basil) on a roll made from Ponte’s pizza dough. She was so right!