••• The World Financial Center Greenmarket reopens on Thursday, Apr. 7, at Liberty and South End Ave., outside 2WFC. The hours are 11 a.m. to 7 p.m., but some vendors will evidently open as early as 8 a.m. Here’s a rundown of the vendors (the first three are new this year):
—Cranberry Creek Farm goat cheese, pastured eggs, vegetables from Monroe Co., Pa. April highlights: fresh chevre.
—Newgate Farms Vegetables, potted and bedding plants, cut flowers, and baked goods from Hartford Co., CT. April highlights: bedding plants, fresh herbs, scones.
—Castello di Borghese Vineyard Acclaimed winery from Suffolk Co., N.Y (attending biweekly starting April 14).
—Migliorelli Farm Vegetables, orchard fruit, and cider from Dutchess Co., N.Y. April highlights: broccoli rabe, black radishes, apples, Migliorelli’s own jarred tomato sauces and salsas.
—Red Jacket Orchard Orchard fruit, cider, microbatch juices, preserves from Ontario Co., NY. April highlights: microbatch juices such as Apricot Stomp, Tart Cherry Stomp, Raspberry Apple, Blackcurrant Apple, Spiced Cider.
—Not Just Rugelach Artisanal breads and baked goods from Hudson Co., N.J. April highlights: whole loaves, quiches, insane jelly doughnuts, and of course, rugelach.
—Meredith’s Bread Baked goods from Ulster Co., N.Y. April highlights: miniature and large pies made with regional fruit, innovative gluten-free offerings.
—Stony Mountain Ranch Grass-fed, Piedmontese beef  from Schuylkill Co., Pa. April highlights: full variety of beef cuts, sausage, beef jerky.
—MK Orchid Farm Live orchids and hydrangeas from Orange Co., N.Y.

••• Gilt City has a good deal for Sweet Lily: $12 for a Hot Lavender Cream manicure.

••• Coming to City Winery: David Johansen (Apr. 26, May 28), and Bebel Gilberto (Aug. 3, 17, 24).

••• The Harrison, which starts serving lunch again as of Monday, sent over the menu. I was hoping it’d be significantly different from the dinner menu, and it is. It all sounds rather delicious (well, maybe not Joe’s Special, which reminds me of the “garbage plate” I once ate in Kenosha, Wisc.).

CHIPS & CHICKEN LIVER DIP 7
SNAILS EN RAMEKIN 8
CURED SALMON WITH TOASTS AND GARNISH 10
SPLIT PEA SOUP ham, carrots, rum  7
SAUTEED PROVOLONE olive oil, garlic, herbs, vinegar  12
CARAMELIZED ONION TART gorgonzola, balsamic, arugula 14

HEARTS OF PALM SALAD artichoke, peas, parmesan, truffle vinaigrette  10
LITTLE GEM SALAD radish, red onion, creamy herb dressing 10
KNIFE & FORK GREEK SALAD feta mousse 12
KALE SALAD fennel, white anchovies, bread crumbs 10
CHILLED ARTICHOKE VINAIGRETTE 10

BASIL CHICKEN & SMOKED MOZZARELLA mustard onions, zucchini, ciabatta  12
CRISPY COD SANDWICH cucumber rhubarb slaw 15
GRILLED CHEESEBURGER english muffin, special sauce, crunchy onion 16
LIVERWURST SANDWICH brown bread, butter, red onion, hot peppers 12

GRILLED CHICKEN PAILLARD sugar snaps, arugula, parmesan, lemon 16
GRILLED HANGER STEAK mustard anchovy butter and salsa verde 20
SAUTEED SKATE MILANESE pickled mushrooms & ramps, arugula, aioli 18
RICOTTA RAVIOLI asparagus, scallion, burst tomato, parmesan  16
JOE’S SPECIAL mushrooms, spinach, ground beef, scrambled eggs 10