Benvenuto takes two New York icons—the diner and the deli—and merges them into something more contemporary. Lunch is the busiest time, when it feels like a deli, with local workers pointing at the ingredients for sandwiches and salads laid out, behind glass, on a counter. In mornings and evenings, you’re more likely to see people ordering diner-style foods (egg dishes, burgers, pastas, meatloaf, etc.). Seating, such as it is, lines the windows along Franklin and Greenwich—and there are outdoor tables in summer. Note: Open 24 hours.

 

Recent mentions on Tribeca Citizen

11/28/23  Seen & Heard: Tribeca Plate opening soon
10/25/23  Bogardus kiosk will open again with food to-go from Benvenuto
5/03/23  Spotlight: Benvenuto Cafe
9/09/20  Nosy Neighbor: Who’s open for breakfast?
6/25/20  The new look of al fresco in the city