••• “Epicerie Boulud will open a second location downtown, Daniel Boulud revealed to Zagat [….]  ‘I am in negotiation now to do another Epicerie Boulud in the World Trade Center area,” said the chef, who is projecting a 2015 opening. His first epicerie, an eat-in and take-out market concept, opened across from Lincoln Center in May 2011. It serves housemade charcuterie, salads, cheese, soups, sandwiches and baked goods, along with oysters and wine at night. The shop also offers gourmet goods and gifts.” If you know where, then we all need to know where. Email tribecacitizen@gmail.com or call/text 917-209-6473. Anonymity guaranteed.

••• Curbed maps the gentrification of Tribeca.

••• Closed doors and departures at the Battery Park City Authority. —Downtown Post NYC

••• New York Magazine‘s architecture critic goes to the top of 1WTC, writes long piece about the complex.

••• Developer lawsuit over 443 Greenwich. —The Real Deal

••• Trinity Church’s music and arts director, Julian Wachner, walks the New York Times through a typical Sunday. Highlight: “Some of our parties can get fairly raucous. We have a vase filled with old recorders….” Did anyone else think of band camp? No?

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