••• T Magazine says Little Park, the new 85-seat restaurant at the Smyth from the Locanda Verde folks (Andrew Carmellini et al) will open Nov. 6. “I’ve been thinking a lot about consciously healthy cuisine,” said the chef, but he draws the line at putting a kale salad on the menu. (The OpenTable page says it’ll be open for breakfast and lunch, but that’s not happening just yet.) Plus: A recipe for beetroot tartar with horseradish cream and rye crumble. (“Beetroot” always reminds me of “tunafish” and “pug dog”—it’s delightfully redundant.) Thanks to N. for the photo of the signage.

••• “If an Ebola patient arrives at NewYork Presbyterian/Lower Manhattan Hospital, the staff is trained and ready, a hospital official told Community Board 1.” —Tribeca Trib

••• 1 World Trade Center will open Nov. 1 or 3. Bet it soft-opens sooner…. —Curbed

••• Satya Jewelry signed on at the Brookfield Place mall. Adding it to the big list of who’s onboard. —New York Daily News