With an event as successful as Taste of Tribeca, now in its 22nd year, you don’t need to mess with it too much. And next Saturday’s edition looks like it’ll be another huge hit—nearly 60 local restaurants offering a signature dish on what promises to be a day as beautiful as today. (Current forecast: 72 degrees and sunny.) As always, the proceeds benefit P.S. 234 and P.S. 150. If you haven’t bought your tickets yet, get on it! This year’s map will really whet your appetite:

That said, there is one big new twist: Your ticket not only gets you six food tastes, but you’ll also receive a non-alcoholic beverage and two beer tastes. “We’ve expanded the beer and cider tour we inaugurated last year,” says co-chair Claude Arpels. “Just as restaurants are eager to participate in Taste of Tribeca, local beer and cider producers were eager to donate a keg to our event.” Ten bars and restaurants will be pouring four-ounce tastes: Bar Cyrk, Bubby’s, Church Publick, Edward’s, The Hideaway, Reade Street Pub, Sarabeth’s, Tribeca Tap House, Warren 77, and Woodrow’s. The producers are 212 Brewing, Bronx Brewery, Brooklyn Cider House, Catskill Brewery, Chatham Brewing, Descendant Cider, Doc’s Cider, Greenport Harbor, Gun Hill Brewery, KelSo Beer, Ommegang Brewery, Original Sin Cider, Rockaway Brewing Co., and Sixpoint.

And here are the restaurants new to the event (and what they’ll be serving):

Hank’s Juicy Beef: Italian beef sandwiches

Two Hands: gluten-free banana and walnut bread with espresso mascarpone, puffed buckwheat and honey

Maman: Classic and chocolate chouquettes. “And you’ll also receive a ‘free’ coffee card to redeem at Maman for a free coffee,” says Maman’s Elisa Marshall.

Rosa Mexicano: Guacamole and also empanadas filled with chorizo, potato, and Chihuahua cheese and topped with salsa verde.

Gunbae: Bulgogi (beef) rice cups.

Blue Marble: Three flavors of ice cream and one sorbet.