Back by popular demand: An updated roundup of happy hour deals. Take off early and have a drink and some nibblybits at one of your favorite neighborhood establishments. (All of the info comes from the establishments; double-check before going if something is important to you, because things change.) Above: A cocktail at Two Hands.

ADORO LEI
Weekdays 4-7 p.m.: $8 well drinks; $7 select wines; $5 draft beers. Food specials at the bar: reduced-priced Adoro sliders and truffle rice balls.

AMERICAN CUT
Monday through Saturday, 5 p.m. to 7:30 p.m.: $6 select wines; $10 old fashioned; $5 Miller High Life; $1 oysters; other snacks from $8.

AÑEJO
Weekdays 4-7 p.m. at the bar and large communal tables by the bar: $8 select margaritas; $7 select wines; $6 select beers; $8 Tecate beer with a tequila shot. Empanadas from $3 each; tacos from $5; $8 nachos. Above: An Añejo margarita.

ANTIQUE GARAGE TRIBECA
Weekdays 5-7 p.m. at the bar (but larger parties can be accommodated at tables): $9 cocktails; $8 select wines; $6 beers; $8 appetizers, including fried calamari, a meze trio, and borek (phyllo with feta and parsley).

BAKED
Monday through Saturday 5-7 p.m., Sunday 3-5 p.m.: Any three-later buttercream cakes available for slicing are discounted by $2 per slice (while supplies last). Flavors change daily.

CITY WINERY
Weekdays 3-6 p.m.: Select wine from $6 per glass/$20 per carafe. Food specials.

COWGIRL SEA-HORSE
Weekdays 3-7 p.m. and Sunday 8 p.m. to close: $6 frozen margaritas; $5 select draft beer and wine.

DA CLAUDIO
Weekdays 5-7 p.m.: $9 select cocktails; $8 select wines; $5 select beers; with complimentary bites and discounts on select appetizers.

DISTILLED
Weekdays 4-7 p.m. (and all of Monday): $10 select boozy slushies; $6 draft beers; $9 sparkling rosé; $9 snack trio (spiced peanuts, marinated olives, Pickle Guy pickles). Above: a flight of boozy slushies, $19.

EDWARD’S
Weekdays 4-6 p.m.: $5 house red and white wine; $5 draft beers; $7 house margaritas.

1803
Weekdays 4-7 p.m.: $3 off all drinks; happy hour food menu with items $3 cheaper than at dinner. Weekday lunch: Free beer or soup with meal.

ESTANCIA 460
Weekdays 4-7 p.m. and August weekends noon-7 p.m.: $9 special cocktail; $6 select wines; $4 select beers.

GALERIE DE CAFÉ
Daily after 4 p.m.: All pastries 50% off.

GRAN MORSI
Weekdays 4-7 p.m. and weekends 5-7 p.m.: $8 select cocktails; $8 select wines; $8 Margherita pizzas (5-6 p.m.). Above: Gran Morsi’s Margherita pizza.

HANK’S JUICY BEEF
Weekdays after 4 p.m.: $4 select beer. Tuesdays 4-9 p.m.: Buy one sandwich or rice bowl (kids’ menu included) and get a second one for 50% off.

MANHATTAN PROPER
Weekdays 4-7 p.m.: $7 mixed drinks; $6 wines; $5 drafts. Summer specials: 50% off bottles of rosé Tuesday and Friday 5-11 p.m. in the dining room; 50% off all wine bottles Saturday 5-11 p.m. in the dining room; 50% all appetizers Friday 4-7 p.m.; $12 frozen drinks.

MAXWELL’S
Weekdays 4-8 p.m.: $5 select draft beers; $6 select wines and sangria; $7 spicy jalapeño margarita and Ruby’s grapefruit martini.

NORTH END GRILL
All day every day: $1 oysters. All day weekdays: One dozen $1 oysters and a half bottle of Billecart Salmon Brut Reserve for $48. Sundays: Buy a bottle or half-bottle of wine and get one of equal or lesser value for free. Above: Oysters and Billecart Salmon Brut Reserve (by @vinojeff).

PERPETUUM CAFÉ
Daily after 3 p.m.: Select pastries 50% off. Fridays after 10 a.m.: 10% off a flat white.

RACINES NY
Monday through Saturday 5-7 p.m. at the bar: $8 select wines.

THE ROXY HOTEL
Monday all night and Tuesday through Sunday 5-7 p.m. at the Oyster Bar: $10 wines; $5 draft beers; $1 East Coast oysters; jazz with pianist Michael Garin.

SARABETH’S TRIBECA
Daily 4:30-7:30 p.m.: $7 house cocktails; $7 select wines; half-priced draft and bottled beers; $10 margherita pizza; six littleneck clams $6; six oysters $12; $2.50 jumbo shrimp cocktail.

SOUTHS
Weekdays, 4-8 p.m.: $2 off all drinks. Above: Souths.

TERROIR
Daily 4-6 p.m. and 11 p.m. to close: Select wines from $8; select sherries from $4; select vermouths from $5; $8 Aperol spritz; select ciders from $7; $5-$6 select beers; $2 off Little Bar Snacks; $1.25 select oysters.

TWO HANDS
Daily 4-6 p.m.: $9 all cocktails; $7 wines; $5 draft beers.

UNION BAR & KITCHEN
Weekdays 4-7 p.m.: $6 select wines; $5 select draft beers; $1.50 oysters, $1 clams on the half shell; $2 fried clams; $3 Oba’s chicken sliders.

THE WOOLY PUBLIC
Monday through Saturday 11:30 a.m.-6 p.m.: $10 Public Punch; $7 house wines; $5 select draft beers; $15 for six oysters and a pint of lager.

ZUTTO
Weekdays 3:30-7 p.m. and Saturdays noon-6 p.m.: $6 select wines, sakes, and well liquor; $4 Asahi and Sapporo beer; $7 select appetizers, including fried calamari, wings, buns, and sushi rolls. Above: Steamed buns at Zutto.

WOODROW’S
Daily: Pints from $4; select cocktails and wines from $5; $10 for burger, select side and select pint of beer. Tuesdays from 3 p.m.: Select beer and cocktail pitchers from $10.