To follow is a list of local restaurants still cooking during the city’s restaurant ban/closure. Comment with any others you know about, and I will add to this post as I hear from more folks.

Also at the bottom, a list of local spots that have decided to close temporarily till this mess is over. Wishing them well till we meet again.

American Whiskey TriBeCa (formerly Distilled)
Takeout and delivery through its online menu on Seamless.
Also gift cards available here.

Anejo
Anejo is open Wednesday through Sunday for delivery and takeout from the menu found here. including their margaritas! “Please consider helping to keep our amazing kitchen staff employed by ordering takeout or delivery from us. We are taking all safety precautions at all steps of the process. The more volume we get, the more staff we can employ.”

Atera
The menu at Atera, which started takeout last week, is released on Tuesday (from what I can tell) for pickup on Thursday, Friday and Saturday. This week: beer braised chicken, yellowfin tuna tartare and white asparagus with poached egg. From what I can tell you have to either email them at orders@ateranyc.com or direct message on Instagram. (The website has no updates.)

Benvenuto Cafe
The 24-hour diner on Greenwich and Franklin is keeping up with its usual orders through Seamless or with a finely-tuned online menu here.

Brandy Library
The Brandy Library is serving tasting flights (!) as carry-out and for local delivery. Orders can be placed via phone from 5 to 10p, 212-226-5545. The bar is also open for walk-in and carry-out orders of beer, wine, cocktails and spirits. $50 minimum order for free delivery within delivery area. Menu of tasting flights is here.

Bubby’s
Bubby’s is taking orders for pick up and delivery starting May 23. The menu, along with some new items, will be available for delivery between 8am-9pm via GrubHub. Guests can also call the restaurant for pick up only. Whole pies are available for local pick up and nationwide shipping. You can also call to place an order: 212-219-0666.

City Vineyard
The restaurant is working on its food delivery and to-go options plus updating the wine store to provide improved delivery options.
Starting today, City Vineyard will offer free delivery in Manhattan on 12+ bottles of its locally-made wine or the availability to pick up wine to-go.

CUT by Wolfgang Puck
Offering a limited takeout menu for pickup at the restaurant (inside the Four Seasons) only from 4-8p.

Da Claudio
Da Claudio is open for deliveries from 5 to 9. You can check www.daclaudionyc.com for all menus and call for daily specials. If possible, they would prefer you call directly at 212-285-2668 or email claudio@daclaudio.com. Otherwise, GrubHub and Caviar. The restaurant is also offering gift cards, selling wine by the bottle at 40 percent off, and now has made arrangements with some of the specialty suppliers so customers can get Da Claudio ingredients delivered straight to their homes — Sogno Toscano for Italian imports (use DACLAUDIO10 to get 10 percent off) and DeBragga, for the highest quality meats (use DACLAUDIO20 for 20 percent off).

Downtown Yogurt
Downtown Yogurt installed plastic wrap across the front of the toppings bar, which is no longer self-service. “It’s not as much fun for all the kids – but the change seemed to have been appreciated by our customers!” said owner Mark Kahn. FroYo and Ice Cream are now only grab-and-go or delivery — customers cannot eat at the shop. (The store held its first anniversary party on March 7, and painted and refreshed the interior.)

Duane Park Patisserie
Duane Park Patisserie and the Ring Ding Bar are open for pick up and FREE delivery and shipping.

Eataly
This from GM Mark Healey, via M.: “Our market remains open and our shelves are packed. Even though the Oculus is closing, we have permission to continue receiving deliveries. In other words, we’re not going anywhere! Please keep in mind that no food can be consumed at Eataly. (I certainly never thought I’d say that!)” New store hours are from 8a to 9p.

• Lavazza coffee bar is re-opened but now located at the front wine bar with a more basic menu. Hours are from 8a to 4p
• Rotisserie counter is re-opened selling rotisserie chickens only. Hours are from 12p to 7p.
• Pizza al Pala counter is re-opened. Hours are from 12p to 7p.

Edward’s
Open for takeout and delivery from 5 to 8:30p; call 212-233-6436 to place an order. Gift cards are also available here. The restaurant has a GoFundMe page for staff.

Estancia 460
Estancia 460 will be open seven days a week starting at 10:30a and closing at 10p for both delivery and takeout via online ordering on Uber Eats (coming this week), GrubHub, Seamless and Postmates.
Brunch items will be available every day of the week in addition to lunch from 10:30a to 5p.
Dinner will be available 5 to 10p

Gigino Trattoria
Deliveries “as we have for 20+ years” via the phone (212-431-1112) and also on Grubhub & Seamless.
The catering menu is here.
From Julia: “We celebrated our 25th year last August and we intend to be as resilient as ever – seeing our neighbors through heartbreaks like 9/11 & Hurricane Sandy and the joys of celebrations like our Gigino Downtown Soccer League team and of course the Taste of Tribeca!”

Gilligan’s at the Soho Grand
Gilligan’s at the Soho Grand is offering a taste of the tropics with take-out and delivery service available daily from noon – 9pm. Now serving stone oven pizzas, lobster rolls, local beer, wine & cocktails, frozen watermelon margaritas and more summertime specialties to-go. For local pick-up please call 212.965.3271 or find us on Grubhub, Seamless or Caviar.

Gran Morsi
Gran Morsi at 22 Warren reopened on May 5 for pickup and delivery, after being closed since March 15. The restaurant will be offering a smaller menu to start — the classics — but then will ramp up as the weather gets warmer and more local produce is available. They are also offering cook-at-home kits, like pizza making and pasta bolognese. Order here or call 212.577.2725.

Greca
Open for take-out with expanded menu and extended hours: Weekdays 8a to 8p, weekends 8a to 5p.

Hank’s Juicy Beef
Hank’s is open (for the time being) from 11:30a to 3:30p for take out and delivery. Find them here and on GrubHub and Seamless. They are also preparing Boxes of Beef for cooking/assembly at home in amounts of 6, 12 and 18 sandwiches. Those include freshly baked bread and hot juicy roast beef with a total prep time of 15 minutes. Notes Hank: “Comfort food in the comfort of your home.”

Harold’s
Harold’s restaurant at Arlo SoHo hotel is now moving to takeout and delivery, including beer, wine and cocktails. The full takeout menu is here. Delivery through Seamless and Uber Eats is also available. This added note from Harold’s: If there is an elder or disabled member of the community who is homebound without access to groceries at this time, we encourage neighbors to reach out to us so we can work to provide them with food.

The Hideaway
The Hideaway opened May 14 for pickup and delivery of wine, beer, cocktails and a menu of the restaurant’s comfort food fan favorites. Hours are 3 to 8p. Order by calling 212.334.5775 or use DoorDash or UberEats.

Houseman
Delivery through Caviar as well as a special dinner menu that serves two people for $60 and that changes daily and can be accessed on the website/instagram/in person at the restaurant. The special menu includes a starter, entree, side and dessert.  The restaurant has a GoFundMe page for its staff.

Humble Fish
From Jonathan Chong: For the time being we are OPEN. We are still doing take out and delivery, 11a – 8:30p.

Khe-Yo
Khe-Yo is open 7 days a week for delivery, take-out and catering. You can order by phone, through the website or via Seamless, Grubhub, and Caviar. (212) 587-1089

Marc Forgione
Marc Forgione served up some brick chicken last week (this update is from May 14) and this week he served up chili lobsters. Both sold out so you have to act fast. Each order for the lobster was $79 and came with texas toast and a bottle of Montoni Nero d’Avola. Watch Instagram or maybe check back here: www.marcforgione.com/online-ordering.

Max
Open for delivery and takeout every day from 5 to 9p. Order by phone (212-966-5939) or online at GrubHub. From Lindita: “So hard to believe what is happening.”

Mudville 9
Starting today, Mudville will be delivering everywhere south of Spring Street.
Tuesday – Saturday 2 – 10p
Sunday & Monday closed

Nobu Downtown
Nobu will be offering takeout starting Friday, May 15, and moving forward, Wednesday through Sunday from 4:30 to 8:30p. There’s classic sushi, Nobu specials like omakase for two and black cod miso and rock shrimp creamy spicy, dessert and sake, 20 percent off. Use Postmates or call 212-219-0500.

The Odeon
The Odeon will reopen for takeout and delivery on May 15. More details to come.

Ox Verte
The prepared meals company that operates out of 63A Reade has updated its usual offerings in light of the crisis. Its “Work From Home” collection includes bibimbap, coconut farro and chickpeas, and a mini Ox Carte that serves 4 to 5 people. Order here. You can also add a donation to City Meals on Wheels to your cart. Ox Verte is also waiving delivery fees for Tribeca neighbors (10007 and 10013 zip codes). Email info@oxverte.com to redeem.

Paisley
A reader says they are open, but I am awaiting details from them since the website is under construction. It looks like you can order from Caviar here.

Puffy’s
Puffy’s reopened May 13 for pickup of its specialty sandwiches and, of course, beer and cocktails to go. Hours are weekdays from 11a to 6p, for now. They don’t use the online ordering apps, so just call and pay over the phone, or stop by — old-school style. The menu is here.

Poke Green
The restaurant across from the Whole Foods entrance on Greenwich is doing pick up and delivery.

Pure Liquid Wine & Spirits
Pure Liquid Wine & Spirits in the Oculus is currently open 5 days a week, Tuesday-Saturday 12-7p for in-store selections and online ordering for pick up or deliveries to Tribeca and FiDi (delivery is free for orders over $50). The store has a wide selection of organic domestic and international wines and spirits with 60 wines under $20 plus a variety of price points. 212-227-7777.

Route 66 Smokehouse
Route 66 is the last of the Stone Street restaurants still open for takeout and delivery. They have a modified menu as well as draft beer, mixed drinks and craft cocktails to go. Some favorites include Guinness on draft; frozen margaritas with your choice of original, strawberry, coconut, passionfruit or mango; Burn Baby Burn, a craft cocktail with mezcal, passion fruit, spicy syrup, lemon & lime juice. Open Monday through Friday. Order can be placed via GrubHub or by calling the restaurant directly at 212.943.1602

Serafina
The Tribeca outlet of Serafina is delivering and offering takeout from noon to 8:45p. You can see the food menu here, the wine menu here. You can call (212-766-2700) or use any of the following apps: Uber Eats, GrubHub, Seamless, Postmates, Doordash.

Schnipper’s 
Schnipper’s on Church has takeout and delivery available on your choice of platforms: GrubHub, Seamless, Uber Eats, Postmates and Door Dash.  Closed permanently

Soho Diner
Soho Diner — in the Soho Grand — is open for take-out and delivery from 6:30a to midnight daily at 320 West Broadway (between Canal and Grand). To order, call 212-965-3011 or visit SohoDinerNYC.com or GrubHub or Seamless. I have to note the restaurant’s motto: “Promise to Deliver.”

Sola Pasta Bar
Open from 5 to 10p, Sola Pasta Bar is delivering via Uber Eats or GrubHub, or call 646-692-4131 to place an order from its online menu. They also have two special deals for the sheltering-in period: a three-course meal with appetizer, pasta and dessert; and a pasta tasting: five half-portions that you can share with your lockdown partner: 1. Mafalda Ragu Bolognese 2. Tonnarelli Cacio e Pepe 3. Spaghetti Neri Alle Vongole 4. Gnocco Ripieno 5. Tagliatelle Ai Funghi. You can also order gift cards with a 20 percent bonus for future use.

The Wooly Public
Currently open for delivery and pickup orders via Caviar. From Eric: “We are actively exploring creative ways to innovate with takeout during this time.”

Takeshi Sushi
Takeshi Sushi, the omakase restaurant on Grand, has launched a delivery and takeout service. The restaurant is on Yelp, or email or text (917) 675-0771 takeshisushireservation@gmail.com

Tutto Il Giorno
Tutto Tribeca has closed, but for those of you out east, Tutto il Giorno in Sag Harbor and Southampton is offering curbside pickup Thursday through Sunday from 4 to 8p. Order on Grubhub or call Sag at 631-919-5353 or Southampton at 631-377-3611. Health care workers, EMTs, firefighters and police officers can pick up free meals with IDs or badges.

Weather Up
The bar on Duane Street, between Hudson and West Broadway, is serving its signature cocktails through the front window. You can also purchase bags of their specially made ice spears and rocks.

Westfield World Trade Center

• Eataly open daily, 8am – 9pm
• Pure Liquid Wine and Spirit, open Tuesday – Saturday, 12pm – 7pm.
• Shake Shack at the Fulton Center, open daily, 11am – 7pm
• Dunkin’ open 24 hours

Whitmans
The burger joint at 261 Hudson is offering takeout and delivery from its Soho store from 5 to 10p. 646-669-9339

Zutto
Zutto is open for delivery and take out today from 11a to 9p; starting tomorrow, Wednesday, March 18, it will be open from 4 to 9p until further notice.

CLOSED TEMPORARILY
China Blue
Tutto Il Giorno (open out east)
Au Cheval
Sola Pasta Bar
Terroir Tribeca
The Greek
Seamore’s
Racine’s
China Red
Tribeca’s Kitchen
Petrarca
Interlude
87 on Walker
Tiny’s & The Bar Upstairs
Smith & Mills
Yves
Holy Ground
Warren 77 (closed permanently)

A REMINDER ABOUT GIFT CARDS
Many restaurants are encouraging customers to buy gift cards. Here’s how the folks put it at Racine’s: “It’s a pass-through business. We have vendors to pay for the past weeks. We want to do something for our staff, while others have been unable to. Buying Gift Cards is like extending a short-term loan to the restaurant that gets paid back when we are free to feast and imbibe together again. It is with — not heavy, but — broken hearts we had to lay off our entire team today. At least we had a family meal together.

And this last word from Seamore’s: Stay safe and be clean like a fish.