Jungsik has reopened for sidewalk and curbside dining, and like everything they do, it’s a classy affair. (Thanks to A. for the shot.) The restaurant reopened on June 24, and they are offering a four-course and a seven-course menu, each with suggested wine pairings. Hours are 5:30 to 10:30p.
The owners are also planning a new restaurant in Midtown for next year, at 151 W. 30th St., called Jungsik Gomtang, which for now is working as Gomtang Pop-Up and serving beef broth with brisket and offal over rice or noodles for pickup or delivery.
And Jungsik at Home is new too, with a $45 tea and pastry box, $65 for a secret (chef’s choice) box and $75 for a celebration assortment of dishes