Restaurant Week starts tomorrow

January 16, 2023 Restaurant/Bar News

Restaurant Week, which for years was run by Tribeca’s own Tracy Nieporent (he is now chair emeritus) starts Tuesday, Jan. 18, and runs through Sunday, Feb. 12. Search here for the rundown.

Restaurants are offering two-course lunches or three-course dinners for $30/$45/$60. Diners should visit nycgo.com because price options, meal offerings, menus, and participation dates vary by restaurant.

Manhattan has 389 restaurants participating, but the reach is broader now, including dozens from the other boroughs.

There are 11 restaurants participating in Tribeca including American Cut Steakhouse, Anejo, Buddha Bar, City Vineyard, Gran Morsi, Khe-Yo, Sarabeth’s, Smyth Tavern, Tamarind, Thalassa, and of course Tribeca Grill, which was an original going back to 1992.

In the Financial District there’s Firenze Ristorante Toscano & Bar, La Marchande, La Pizza & La Pasta-Eataly NYC Downtown, Le Gratin, Morton’s The Steakhouse- World Trade Center, One Dine, Schilling, Temple Court by Tom Colicchio, Vino&- Eataly NYC Downtown

At the Seaport there’s Barbalu, Carne Mare, Malibu Farm, The Fulton, Industry Kitchen, the new restaurants in the Tin Building at the Seaport: T. Brasserie, Seeds & Weeds, The House of the Red Pearl, Frenchman’s Dough.

Battery Park City has Liberty Bistro, Mezze on the River, Anassa Taverna, Treadwell Park.

 

1 Comment

  1. Manuel Cabrero
    January 21, 2023 • 2:53 pm

    My wife and I tried Caliza last night. It was disappointing. A very soft opening to be sure. We were told that the actual opening will be in February, but they sure have many kinks to work out. The service was wishful thinking with a couple of knowing the menu to most just following the others and chuckling at the plate names. Four entres seemed overpriced and not tried after tasting three of the five appetizers which were meager, spicey and pricey. No chips with salsa here and when asked, they bought a burnt tortilla on a plate halfway into the meal after asking again. Their basic Margarita was good, but again meager and at $19 gone in three sips. The ambiance was very nice but noticeably not family friendly. No kids menu and nowhere to put carriages will undoubtedly hurt business in this family neighborhood. I don’t see the need to return here with Fonda available on Duane St. Mexican cuisine is still best there. It would have been better to have a nice diner here since who can go to GeeWhiz anymore.

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