Even the folks who have everything have to eat. And this a collection of real and rare treats. 

ODEON
145 W. Broadway at Thomas
••• The Odeon has all sorts of cool items for sale on its website (I love the iconic sugar globe) but this season’s hot item is the snow globe. Find it here. $150

MAMAN
211 W. Broadway at Franklin
••• No better stocking stuffer, and good for all ages: hot chocolate in charming tins. $12
••• Maman has a dozen clever gift boxes that combine their best cookies with gift items, like this one for a baker (or just a lover of tea towels like me) that includes Elisa’s cookbook. $140

INTERLUDE
145 Hudson at Hubert/Beach
••• For the folks who love a hot drink ritual: the matcha whisk ($49) and bowl ($49)
••• For the friend lucky enough to have a guest room. Amber pitcher, $48 and $45, and glass, $14

MORGAN’S MARKET
13 Hudson at Reade
••• There are hidden treasures on every aisle of the Korean grocer, including Tribecan and jeweler Jennifer Fisher’s gourmet salts. $12
••• The Japanese mayo that is a favorite among professional chefs (it’s made with egg yolks and not whole eggs to make it creamy): Kewpie. $10

DUANE PARK PATISSERIE
179 Duane at Greenwich / Staple
••• Nothing classier than a box of chocolate leaves, and they ship perfectly. $34.
••• Send a half dozen ring dings to your favorites. $32.

CRICKETS CANDY CREATIONS
Tribecan and chef Cricket Azima, who opened Cricket’s Candy Creations on Hudson during the pandemic, sells crafty candy kits including  candy sushi, edible slime, edible fingerpaint and candy jewelry. Order here. $50

LAUGHING MAN
184 Duane at Greenwich
••• There’s a new hoodie in town, for your pal who has spent too much time on the loading dock in front. $50

GRANDAISY BAKERY
Tis the season for…panettone, the rich Italian bread made with eggs, fruit and butter, typically eaten at Christmas. $30.

BUBBY’S
••• Bubby’s Homemade Pie Book bundled with an apron (in cream or cranberry) handprinted in Tribeca by the Ron Silver Studio team. $64

HOUSEMAN
Houseman’s fruitcakes are back for their ninth Christmas, stuffed with candied oranges and ginger, walnuts and drunken cherries and thoroughly soaked in rum. They come packed in a fancy tin and weigh in at nearly two pounds. They make a very limited quantity; pre-order before Dec. 20 for arrival before Christmas. $65

ALL THE RESTAURANTS
John Donohue, who draws “all the restaurants” as charming pen and ink sketches, has added Edward’s and Frechette to his collection — he’s up to 25 Tribeca eateries. Peruse and buy on his website here.

MORE GIFT GUIDES:

UNIQUE AMONG THE UNIQUE
BAUBLES!
FOR THE HOME
KIDS!
THREADS FOR GALS
THREADS FOR GUYS
GOOD EATS
TEENS