Taste of the Seaport, the 13th annual culinary festival that supports Peck Slip School and Spruce Street School, is scheduled for Saturday, Sept. 23, from noon to 4p on Piers 16 and 17.

The more than 40 restaurant participants include Andrew Carmellini’s Carne Mare, Jean-Georges Vongerichten’s The Fulton, Helene Henderson’s Malibu Farm, Stout NYC, Osteria, Keste, Hole in the Wall, Cobble Fish, The Paris Café, Watermark, SUteiShi, Café Patoro, and many more. Guests will also have the opportunity to shop small businesses, and get to know local artists and entertainers.

The KidZone will have attractions from Church Street School for Music & Art, Spotlight Kids, Lifetime Fitness, Manhattan Youth, and Spark Art.

Ticket proceeds fund cultural enrichment programs for students and professional development programs for teachers.

Early bird tickets are on sale now through Sept. 15 — $55 for a six-taste card.