The red flag has permanently gone up at Churrascaria Tribeca—not unexpectedly, since Robert Collins of Lure Fishbar in Soho has applied for a liquor license for the space for his Mexican seafood restaurant, tentatively named Pescado, but still sad to see. A note posted on the door says that if you visit the restaurant’s sister Churrascaria Plataforma in Midtown before March 31 you can get a 15% discount on food if you mention that you were a customer of Churrascaria Tribeca.