That's the space on Spring where another Bread was. This Bread is on Broome. — Erik Torkells on In the News: The Known Buyers at 443 Greenwich

An Indonesian restaurant owned by Jean George Vongerichten's son and his son's daughter is going to open in the spot where Bread Nolita was. https://ny.eater.com/2017/4/25/15424762/cedric-vongerichten-nyc-new-restaurant — Alex on In the News: The Known Buyers at 443 Greenwich

Looks great…can't wait to try the pies…hope there are vegan ones. Too bad about the seating, but I expect that will be expanded soon. — Marcus on First Impressions: Canal Street Market Food Hall

SLT is opening at 57 Leonard. — Shelley Rapp on Seen & Heard: SLT Is Still Planning a Tribeca Studio

I think the yorganic in FiDi (89 Washington St) has been called Bliss Bowl for some time? I ordered some deliveries from the Tribeca yorganic and it would come in a bag branded "Bliss Bowl." — TribecaMama on Seen & Heard: Visit Tribeca Artists in Their Studios

I think changing their name to Bliss Bowl is smart. I always associated the name Yorganic with some sort of frozen yogurt place. — lowphat on Seen & Heard: Visit Tribeca Artists in Their Studios

Unfortunately we New Yorkers will have to put up with ever increasing numbers of street addicts - as our Mayor uses them to further his subsidized housing agenda. The police are told to do nothing to enforce our existing laws and our streets have become on air drug dens. Basically the rules of laws do not apply to anyone who gets the label "homeless" regardless that they are mostly from out of town (with housing) young, able bodied and yes, mostly white. If you think it is bad in Tribeca, walk around midtown particularly near Penn Station. — mike212 on Seen & Heard: Drug Users on the Streets

Good news about the food hall and glad to hear of some vegan options….we'll check it out this week. (I hope this is a sign of the future of Canal Street, and the tacky tourist shops and counterfeit street hawkers will finally disappear) — Marcus on In the News: Nazi Collaborators on Broadway’s Canyon of Heroes

Any building, even a 1-story building, would be better than a parking lot, which is just an eyesore. How about… a park? (of course, no "profit" in that idea)…. — Marcus on Nosy Neighbor: Is This Parking Lot at Risk of Getting Developed?

Beautiful trees, but the scene is sadly ruined by the filthy graffiti on the walls. — Marcus on Valentine No. 45

omg blue bottle yesssssssss — john on Seen & Heard: Blue Bottle Café on the 9/11 Memorial

I'm with you, but the only thing that makes heroin users leave anywhere is no heroin. If this was a war zone, they'd come here for it. — jfrankp on Seen & Heard: Drug Users on the Streets

The Barry's are great guys and have known them for a very long time. They have always respected Murray St and have always been there for the FDNY after 9/11. Sr lost quite a few friends in the WTC attacks which weighed on him for a long time. He is selfless and Its unfortunate that his charitable efforts go unnoticed. Jr told me they saved the buildings because they didn't want to see their long term employees displaced. Solid — James D. Fink on Seen & Heard: How Cops Evade Tolls

Restarting the beggars and drug users we have to make it so uncomfortable for them that they will leave. — Sandra on Seen & Heard: Drug Users on the Streets

Here are their Chicago hours: auchevalchicago.com/contact/ Monday: 11:00am - 1:00am Tuesday: 11:00am - 1:00am Wednesday: 11:00am - 1:00am Thursday: 11:00am - 1:00am Friday: 11:00am - 1:00am Saturday: 11:00am - 1:00am Sunday: 10:00am - 12:00am I guess they think they cannot pay NYC rent without being an "after-hours" club. — James on In the News: Au Cheval Wants to Serve Liquor at Dawn

Someone who may know more about these things ... Is there something else with regard to the restaurant's operations that is motivating his demand for a 6am start time (impacting the coffee/matcha program)? Or is it just that he wants to corner the market on morning drinking? — Cobaye on In the News: Au Cheval Wants to Serve Liquor at Dawn

Just what the 100 Barclay buyers wanted crowding their sidewalks after paying $3000/sf....Marshalls shoppers! Might as well live at the Millennium Hilton and elbow through the C21 throngs for a lot less; and daily housekeeping. Yay! — fidus on Seen & Heard: Marshalls Opens Next Week

These police officers/police department better hope that this photographic evidence isn't ignored or disregarded by superior officers or oversight peeps. You're on the record as of 5/12/17. #MNYPDGA. — Jim Smithers on Seen & Heard: How Cops Evade Tolls

SAME and fava beans.... — Andrea on Write Is Wrong

Somehow, the "Clearece Sale" makes me think of Sir Anthony Hopkins. I wonder if they feature a nice Chianti. — David G. Imber on Write Is Wrong

So the dude, with a restaurant in Chicago that closes at 1 am, says the concept cannot work without late hours. Sorry, I guess NYC does not want an Au Cheval. — mruptight on In the News: Au Cheval Wants to Serve Liquor at Dawn

Correct! — Erik Torkells on Where in Tribeca…?

Re: "Sodikoff’s team wanted a 6 a.m. liquor license starting time, and the board only wanted 10 a.m" Who is this guy's liquor lawyer? Clearly he is not acquainted with New York's liquor laws, or these guys are simply full of BS. I would just love to hear them now say, "Sorry, NY's liquor laws automatically kill the possibility of an Au Cheval in NY. Never mind." "Sec. 106.5 - Provisions governing licensees to sell at retail for consumption on the premises. No alcoholic beverages shall be sold, offered for sale, or given away upon any premises licensed to sell alcoholic beverages at retail for on-premises consumption during the following hours: * Sunday, from four a.m to ten a.m. * On any other day between four a.m. and eight a.m. Nor shall any person be permitted to consume any alcoholic beverages upon any such premises later than one-half hour after the start of the prohibited hours of sale provided for in this section." www.sla.ny.gov/provisions-for-county-closing-hours — James on In the News: Au Cheval Wants to Serve Liquor at Dawn

HI Erik, 40 Worth, 220 Church outside entrance to Arcade Bakery where they make the best sour dough bread in Tribeca! Thanks, Sonia F. Stock — Sonia F. Stock on Where in Tribeca…?

Forward all of your 311 complaint #s to CB1. They take them into consideration when a liquor license is up for renewal. Though, I do not know what the terms are for MF, most establishments are required to close their windows at 9 PM. man01@cb.nyc.gov — neighbor on Seen & Heard: Setback in Rent-Stabilization Lawsuit