Recent Comments
Yes, we miss Spartina, too. (And How’s Bayou) — Max on Seen & Heard: Looking handsome again
My son has been playing DSL since he was 5 (now 17). It's always the team he wants to return to (no matter how busy he is with other teams). I don't know what we would have done without them during COVID- it was such a great outlet for the kids and relief for parents. I am a nurse practitioner and worked in a Covid ICU for months - and thought DSL did an amazing job keeping kids safe and getting them outside. I am always so thankful for them but never more during that really difficult year. Thank you for all you do for the community. — Daniela Brady on Citizens of the Month: The Downtown Soccer League board
Same. — Tribeca Citizen on Seen & Heard: Looking handsome again
The Harrison was our favorite place in the neighborhood. I still miss it. — Don on Seen & Heard: Looking handsome again
The Ground Zero Cafe was the "unofficial name" given to the food distribution location across the street from the pit after 9/11. A 24/7 operation in what used to be a fast food place, with most inventory coming from Wegmans upstate. — Paul on Seen & Heard: Cleaned out at Morgan’s
Howe’s Bayou! — kpdnyc on Seen & Heard: Looking handsome again
I miss The Harrison too. — Susan Rosenberg Jones on Seen & Heard: Looking handsome again
Spartina! — Robert Ripps on Seen & Heard: Looking handsome again
Nice shots Heather! — Robert Ripps on Happy first real snow day of the year!
I still miss The Harrison at 355 Greenwich. — G on Seen & Heard: Looking handsome again
The city should store migrants here. Get those poor people out of their cold little tents. It’s February — help them out Mayor A. — Steve C on Spectrum has closed on Chambers
So many stories to tell about dining at his various restaurants. Just suffice it to say, he'll be missed. — Makes You Go Hmmmm.... on David Bouley, a chef who made Tribeca and who made Tribeca his home, dies at 70
David Bouley’s appearances on the Letterman show were priceless. Thank you for posting Pam❤️ — Kathy on Seen & Heard: Cleaned out at Morgan’s
The bridge looks absolutely stunning at night in the new lighting. Noticed it from the FDR a few days ago. Job well done. — person on The Brooklyn Bridge in lights
Are these comments mourning the closure of Spectrum as if it’s a small local business? I must be missing something here….Spectrum? Really? Spectrum? We are missing the mark here I fear. Spectrum? — SW on Spectrum has closed on Chambers
What a loss, a big hole in the universe. — SW on David Bouley, a chef who made Tribeca and who made Tribeca his home, dies at 70
I have had the pleasure of working the project with Mahween and Aqib. There is no question this is going to be a fabulous spot with their great taste and attention to detail. They know what clients expect, and worked diligently to create an exceptional dining experience, and gather the best and brightest in the hospitality industry. I look forward to bringing friends and colleagues to celebrate their success! Jen Murphy Project Resources LLC P.S. If a sidewalk bridge discourages you from going someplace, then you must not be a New Yorker! They’re everywhere! — Jennifer Murphy on Sneak Peek: Beefbar
I've looked on the DOB site and the only permits I see are for apartment renovations upstairs. — Tribeca Citizen on Sneak Peek: Beefbar
Growing up, I always thought the bridge was brown. I can't be the only one who was surprised to see grey once the cleaning began years ago. It looks downright gorgeous. — malcolm on The Brooklyn Bridge in lights
This is fantastic news, Erick! I am so impressed by your accomplishments! What next? God bless you. — Fr. Raymond Maher on There’s a batting cage on Warren Street!
Oh, the aroma of the almost-rotting apples in the foyer of Bouley in the most beautiful display… a perfect memory of every wedding anniversary we spent in Tribeca. Thank you. — Kristen Frederickson on David Bouley, a chef who made Tribeca and who made Tribeca his home, dies at 70
Oh, those terrible days after 9/11. The prep kitchen was in his location on West Broadway and Duane. I still remember walking by, looking in the window and thinking, so many carrots! A huge Wegman’s refrigerated truck was parked outside for months. People working together during such a tragedy. — Maryann on Seen & Heard: Cleaned out at Morgan’s
🙏🏼 — vale on David Bouley, a chef who made Tribeca and who made Tribeca his home, dies at 70
Good news and about time - and it will crush everything else in there. — vale on All’Antico Vinaio coming soon to Brookfield
David’s passing saddens me deeply. In 2000, my brother and I opened our store, Little Folk Art // Blue Bench at 159 Duane St, right next door to David’s kitchen located in the Whalebone Building which, at the time, was literally standing lopsided in disrepair! David welcomed us graciously and we exchanged our mutual, neighborly care and respect. Not to be forgotten, besides his incredible talent, is how David transformed Bouley Bakery in to a cafeteria type kitchen that fed the First Responders on 9/11. He was one of the first people down at the site with many of his staff and continued for weeks to bring food downtown. When I asked how I could help, he asked me to find as many sterno cans as I could. I went all over the city to bring him what I could find as this item, as you can imagine, was sold out everywhere. He worked tirelessly with the FDNY for weeks and months. Pam, your article is a beautiful tribute to this special man, I just needed to add his relentless commitment to the neighborhood and city on that fateful day which none of us will ever forget. — Susan P. Johnson on David Bouley, a chef who made Tribeca and who made Tribeca his home, dies at 70