Roberto, Love this work. — Huck's mom on The Water Painter

An all brick building with balconies and large, empty spaces around the buildings is legitimately the recipe for what the projects look like in NYC. No one said anything about race or it's residents. And I'm not questioning the pizza! I'm sure they got a hella good deal on the rent (because the space sucks). — John on The Seaport Is Getting a Big, Serious Pizzeria

The best pizza in Greenwich Village is John's Pizzeria on Bleecker Street (no slices tho.) The best slice joints in GV are Ben's Pizzeria at MacDougal and West 3rd Sts. a block east of 6th Ave. and Rivoli on 7th Avenue at Perry St. Honorable mentions go to Fiore's Pizza, Joe's Pizza, and Bleecker Street Pizza. — A on The Seaport Is Getting a Big, Serious Pizzeria

Looking forward to this. I hope Canal Street's transformation will be positive. It's time for all the knock-off shops to go. — Marcus on A Food Hall Is Opening on Canal Street

First off it's not in a "housing project" it's in Southbridge Towers. Nice veiled racism there. Why don't you just say "it looks like it's in a building where lots of poor non-white people live" and so what it if was? Get a clue about the neighborhood. Second this is not a bad location , it is a prime location. Proof is Pizza & Pasta Delight, a pizzeria, existed for over three decades in that location before moving to Battery Park City. Lot 77 didn't work out because the food didn't appeal to a broad group of people like pizza does. Also The only pizzeria in the neighborhood (not dollar slice slop or white cloth napkin restaurant serving pizza) is Rosella's on William St. between Beekman and Ann Sts. so it'll be nice to have a new and it looks like better option for pizza in the neighborhood/area. Ohhh it's not directly on a street, so it's no good. — A on The Seaport Is Getting a Big, Serious Pizzeria

Given the recent comments about the homeless and homeless camps on this site, it may not be long before there are comments about homeless encampments at LinkNYC kiosks in Tribeca: http://abcnews.go.com/Technology/wireStory/wi-fi-homeless-avid-users-nycs-free-kiosks-41597916 — James on Seen & Heard: Our Friendly Neighborhood Groundhog

Too bad it's not American themed? Uh, these people are Americans. Sorry you won't have another Eataly. — A on A Food Hall Is Opening on Canal Street

Como el buen vino usted consigue incluso mejor con edad…. — Dante Leonelli on The Water Painter

Including me. Doesn't mean I'm blind to the fact that this is a bad location. — John on The Seaport Is Getting a Big, Serious Pizzeria

To be more specific, the Mr. Locks connected to that building. — John on Where in Tribeca…?

I am a pizza aficionado who lives in Greenwich Village the epicenter of thin crust pizza. Keste on Bleecker Street is just plain bad! If you want the best authentic thin crust pizza head directly to Numero 28 at 28 Carmine Street (not their other locations) Here you will enjoy killer pizza made in a wood burning oven built by guys from Naples where they certainly know something about thin crust pizza. Everyone working there is from Italy and so are the owners. They use the best ingredients many imported from Italy. Definitely worth the trip! — Bruce on The Seaport Is Getting a Big, Serious Pizzeria

The American Flatbread building. — John on Where in Tribeca…?

Posted about it earlier.... — Erik Torkells on Seen & Heard: Our Friendly Neighborhood Groundhog

Gonna be a food hall coming to Canal St in Chinatown. Can't wait to check it out when it opens later this yr. http://ny.eater.com/2016/8/25/12646132/chinatown-food-hall — TribecaMom on Seen & Heard: Our Friendly Neighborhood Groundhog

With respect, I must add that lots of people live south of and along the Fulton corridor. — Manhattanmommie on The Seaport Is Getting a Big, Serious Pizzeria

True - plenty of NJ commuters who want to stop for pizza on their commute home. — John on The Seaport Is Getting a Big, Serious Pizzeria

Not only tourists shuttle between the Seaport and the WTC. — Manhattanmommie on The Seaport Is Getting a Big, Serious Pizzeria

You can't see it from Fulton as its hidden by the park and it's in what looks like a giant housing project. I don't think they'll get tourist biz. This would've been a great place for that empty building on Nassau and Anne but the build out for a restaurant is probably too expensive. — John on The Seaport Is Getting a Big, Serious Pizzeria

I was looking to rent the old cell phone space across the street and inquired about those spaces you referred to. Those buildings, including The Patriot are part of a historic district, and while not completely protected, are not slated for demo. I was told they will be gutted and refurbished. Designated historic districts weave around Tribeca like a puzzle. For instance, the small lot where Imperial Coffee House and Basics Plus were fell outside that particular historic district and weren't protected. — C.J on Ghost Town: The Growing Number of Vacant Storefronts in Tribeca

Though this retail space would be a challenge for some retailers, this space was occupied for MANY years by a pizzeria before they lost their lease. I think they will do well. — Luis Vazquez (FiDi Fan Page) on The Seaport Is Getting a Big, Serious Pizzeria

Fulton has a lot of foot traffic, as it's a prime path between the WTC and the Seaport. — Manhattanmommie on The Seaport Is Getting a Big, Serious Pizzeria

It's pushed back from Fulton which is no good for a place like Lot 77 but when you have the name Caporuscio people know to look for it and then it has the benefit of being slightly away from the crowd..... there could be a nice opportunity for side walk searing as well. With that, the Seaport, Trade Center and Wall Street as destinations - it's a great spot. IMHO — Mark on The Seaport Is Getting a Big, Serious Pizzeria

This is amazing but that space is horrible. I hope they can sustain themselves with delivery biz... — John on The Seaport Is Getting a Big, Serious Pizzeria

"Don Antonio by Starita" on W 50 is *really* good. — Leo on The Seaport Is Getting a Big, Serious Pizzeria

Also, meant to add that the photos of your work are wonderfully captured. — Vicki H. on The Water Painter