Are the folks from The Patriot still looking for a site? — SW on The Fight Over a New Greek Restaurant

I meant to reply here -- we have had a restaurant in our building for many years and we do not have those problems. And ditto to what Erik said. — SW on The Fight Over a New Greek Restaurant

We've had a restaurant in our building for many years, and we do not have those problems. And ditto to what Erik said. — SW on The Fight Over a New Greek Restaurant

Sao Mai in the East Village is excellent. — Marcus on New Kid on the Block: Pho King

In government-speak, that really means four to five...... — M Keegan on Seen & Heard: Updates on Three New Hotel Restaurants

I hope this place is Pho King good! — Sean on New Kid on the Block: Pho King

Photos of the beams of light are breathtaking. Thanks for posting! — SW on Seen & Heard: iPic Cinema Deal

Two to three years! Thanks. — Erik Torkells on Seen & Heard: Updates on Three New Hotel Restaurants

I agree with everything you said. My point wasn't that there aren't rats everywhere in NYC. I was merely commenting to the post that mentioned vermin are brought to the buildings with restaurants... stating that this area is known for it's rat population. — lowphat on The Fight Over a New Greek Restaurant

How dare you make me read a parenthetic. — John on New Kid on the Block: Pho King

Hard if not impossible to find good Vietnamese anywhere on the east coast. Looking forward to trying phoking out! — en_b on New Kid on the Block: Pho King

Here ya go, re: 26 Federal Plaza entrance...... ---------------------------------------------- "This email is to inform you of an immediate structural situation affecting the security pavilion and garage below. Through an engineering study performed recently we received notification that structural members of the garage and security pavilion are compromised and require extensive repairs. These repairs could take 2-3 years to complete (including design and construction) and it has been recommended that we vacate the garage and relocate the security pavilion to mitigate any safety risk." — M Keegan on Seen & Heard: Updates on Three New Hotel Restaurants

The answer is hidden in the text. See if you can find it. — Erik Torkells on New Kid on the Block: Pho King

but do they deliver? — John on New Kid on the Block: Pho King

While I'd love to see the Greek open an outpost there, a part of me hopes he gets denied and 3 months later an establishment along the lines of "Bounce" or an outpost of an Upper East Side Boozy Brunch Club opens instead, complete with DJ, Velvet Ropes, Crowd, etc. The Greek could be one of the more respectful innocuous restaurants in Tribeca as far as noise and community impact goes. As far as restaurants go tenants should welcome such an establishment. You never know what you're going to get when you risk it and opt for Door #2. — Waylon Smithers on The Fight Over a New Greek Restaurant

Sorry lowphat rats are pervasive everywhere, including BPC. The real key is a balance of business and residential quality of life...hours and garbage and noise are all the tipping points between neighbors and nuisance. Bag the garbage, be reasonable ...asking for 4am in a residential buiding is myopic. — TK on The Fight Over a New Greek Restaurant

http://a810-bisweb.nyc.gov/bisweb/JB2ScheduleAServlet?requestid=3&passjobnumber=120578311&passdocnumber=01&allbin=1002073 NYC Department of Buildings Schedule 'A' Premises: 187 FRANKLIN STREET MANHATTAN Job No: 120578311 BIN: 1002073 Block: 181 Lot: 14 Doc No: 01 Job Type: A1 - ALTERATION TYPE 1 [...] EXISTING 001 [...] STORE, ACCESSORY PARKING (1 SPACE) PROPOSED 001 [...] OFFICE, ACCESSORY PARKING (1 SPACE) — James on Seen & Heard: Mulberry & Vine Is Opening a Third Location

187 Franklin-- Does anyone know 1) what will be on the ground floor? Will it be a commercial or residential space? 2)When will the project be completed? — Larry Fink on Seen & Heard: Mulberry & Vine Is Opening a Third Location

Anyone know where this is going? — Michelle on SLT Is Opening Here

I do not understand the meaning of your punctuation variations, but I'm sure there is a hidden insult in there which will make me think even less of myself. Therefore I will exile myself to the desolate wastelands of TriBeCa, where Pokemon go to die of boredom. — Marcus on Welcome to TweeBeCa

This isn't about you, Marcus. This isn't about you....Marcus. — Jim Smithers on Welcome to TweeBeCa

Thanks for the mention of Dr. Nakamatsu's 88th Birthday event at Mmuseumm. I'm involved in this, and it's been a trip. Most everyone in Japan knows the celebrated/notorious inventor, but I'm still shocked to find that he has a devoted following here. Having been connected to Japan all my life, I grew up being aware of this phenomenal man (it's hard to pin down a title: scientist, philosopher, entertainer - my strong recommendation is that you not try). He's an outlying figure who's worth rushing to the edges to observe. For those who want to learn more, perhaps no single article sums him up, but this may help: http://tinyurl.com/zcdr67o — David G. Imber on Seen & Heard: Wolfgang Puck’s Cut Opens Monday

The menu above strongly resembles that of the Ainsworth not only in content but also in graphic design, typeface, etc. They just took the name off as if they wanted to conceal it. http://theainsworth.com/file/11099/Ainsworth%2026th-foodmenu-fall2016.pdf The point about "not closing White Street" IMO is a distinction without a difference. — James on White Street Restaurant Is Likely Headed for a Big Change

ditto to Shox! — chris on The Fight Over a New Greek Restaurant

I hate myself. Does that count? — Marcus on Welcome to TweeBeCa