Corner of Laight and Greenwich — Holly Martins on Where in Tribeca?

These are the existing TriBeCa restaurants, bars, cafes, and grocery stores which existed before, during, and after 9/11: Amish Market - Bubby's - Cafe Amore Pizza - China Red - Corner Gourmet - Domino's on Church Street - Duane Park Patisserie - Edward's Restaurant - Estancia 460 - Gee Whiz Diner - Gigino's Trattoria - Hudson Market (always a grocery store there) - Lily O'Brien's - Little Italy Pizza on Park Place - Mariachi's - McDonald's at Greenwich and Chambers Streets - Morgan's Market - Mudville 9 - Nancy Whiskey Pub - The Odeon - The Patriot - Puffy's Tavern - Reade Street Pub & Kitchen - Salaam Bombay - Scalini Fedeli - Square Diner - TriBeCa Grill - TriBeCa Park Cafe - TriBeCa Tavern - Walker's - Zutto I'm sure I've unwillingly left out restaurants so please feel free to add to this and include places which opened in 2002. Shoutouts to the gone Acappella, Cornerstone Grill, Ivy's Bistro, Roc, and TriBeCa Pizzeria among many others who stayed open long after 9/11. — BDA 9/11 on Don’t neglect your spring wardrobe! Help local restaurants

Good one. ;) — Tribeca Citizen on Where in Tribeca?

Sorry! Was a little busy... But yes! The fields -- and yes by the northern water fountain. Phew. — Tribeca Citizen on Where in Tribeca?

We're waiting for you to name every potential spot in Tribeca first. — TriHarder on Where in Tribeca?

Will we get a response to the above? Tribeca Lover — Tribeca Lover on Where in Tribeca?

How helpful would a rendering of a 12-story building actually be? From the Trib: "Four years later the developer bought 250 Water Street for $180 million from Milstein Properties, a developer that had repeatedly failed over the years to win approvals for a tall building on the site. But its attempts led CB1 and others to fight a winning battle in 2003 to downzone the site to a maximum building height of 120 feet and thwart any future attempts for an out-of-scale project. It was a victory they say they won’t abandon, despite their desire to help the South Street Seaport Museum, which has yet to recover from Superstorm Sandy." — James on Tower proposed for 250 Water, aka the mercury site

Madeline used to make some sort of small fritatta which i loved! — paul on Local Business Update: Duane Park Patisserie

Seems like fried chicken places don't do well in this area. There used to be two Popeyes nearby and a KFC near Wall St. — ChickenLover on Dirty Bird To Go on Chambers is closed

Madeline, What a great idea. Let us know when the breads are available, and we'll take some, along with hot cross buns! — Priscilla and Ken on Local Business Update: Duane Park Patisserie

Barnes and Nobles now closed. — Juliew on Trader Joe’s in Soho is temporarily closed

Thanks Madeline for being there. We will continue to support you. — JS Miller on Local Business Update: Duane Park Patisserie

Another Yea for Krispy Kreme - I love fried air. — maryna lansky on Seen & Heard: 787 Coffee new and open on Pearl

Why is there no rendering of what could be built as of right on this site? Are we expected to assume that the only choice to be made is between the over-sized structures presented? The street -level renderings are also remarkable, as if no one looked up, no one stood more than half a block away, and no tall building ever cast a shadow. A picture is worth a thousand words, they say. I would dismiss these renderings with only a few. — David Sheldon on Tower proposed for 250 Water, aka the mercury site

Yum! Ate too many carbs but yummmm — Try bex on Local Business Update: Duane Park Patisserie

Thank you to all so special and one&only small business they make our neighbors an extension our home. And thanks to a Tribeca Citizen for letting us know. Keep going Madeline, with your hardworking ???? and the best double choc ???? #weareinthisalltogether — Matt on Local Business Update: Duane Park Patisserie

Sent him a note! — Tribeca Citizen on Miss your local studio? They are still working out – online

I agree! please publicize those of us left to feed the neighbor — MADELINE LANCIANI on Local Business Update: Duane Park Patisserie

thank you all- each and everyone of you- for your support in these trying times! thank you Pam for this feature today and letting the community know we are still here. i am planning to add a few more things like brioche rolls and loaves and foccaccia for sandwiches and toast-stay tuned for announcement of what we are making. follow us on FB/IG @duaneparkpatisserie and @ringdingbar i think there is a hashtag: #wereallinthistogether. xoxoxo from the top and bottom of my heart. i live and work in an exceptional community/village! — MADELINE LANCIANI on Local Business Update: Duane Park Patisserie

driftdiary@yahoo.com Madeline is most hardworking warmest hearted person on Duane St. if she is forced to close it will be an unpardonable tragedy for the whole neighborhood. — Robert Janz on Local Business Update: Duane Park Patisserie

stopped in to "get some for my nephews"...lol I totally know what your sayin' Huge fan of DPP. Their raspberry chocolate cake is "UHHH-Maaa-zing" (sing it in Oprah-voice) — MattieNYC on Local Business Update: Duane Park Patisserie

Please save our restaurants! They’re a nyc cultural institution - just like Central Park, or the met, or the Empire State Building. I think this is amazing. — Karen Tullis on Crown Shy owners start campaign for restaurants

Reminder that the parking lot at 250 Water Street is located in the South Street Seaport Historic District (protecting its low-scale character). In 2003 it was down zoned. It is NOT a receiving site for Seaport air rights. The former owners (Milstein) proposed nine different plans over 25 years that were rejected by the City. Our Seaport Coalition has a better plan. http://www.seaportcoalition.com/ — Michael Kramer on Tower proposed for 250 Water, aka the mercury site

Robert was not only a wonderful photographer, but a warm, supportive friend. He is deeply missed. — Susan Rosenberg Jones on Downtown street photographer Robert Herman dies at 64

Supporting restaurants during COVID 19 — Stephanie Chang on Crown Shy owners start campaign for restaurants