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Tag archive for ‘Pasanella and Son’
March 29, 2012
TCQ&A: Zak Profera
"I love the yomogi muffins at Takahachi Bakery," says Zak Profera, who has just launched a line of fabrics called ZAK+FOX. "It's actually made with mugwort root, and it tastes far better than it sounds."
July 11, 2011
Eight New Enthusiasms
When I talk about enthusiasms, I mean things that have caught my attention—or in this post's case, my appetite—in a big way. / 9 comments
June 8, 2010
Seen & Heard: Northern Tribeca Rezoning
Plus: Otte sale, Tribeca Treats loyalty cards, Roseanne Cash coming to City Winery, and Pasanella and Son's white wine. / 1 comment
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