By Michael Falco for the New York Times

••• Super Linda opens Monday, according to a New York Times profile of restaurateur Matt Abramcyk. A few thoughts about the piece: 1) I was quoted in it, so obviously that’s fun. Had I known there was an opening party last week that I wasn’t invited to, I might’ve been less nice. 2) That’s a lot of horses in the photo. 3) if Abramcyk can’t stand kitchen glare, he might want to sit against the southern wall in the back room of Tiny’s (and I say that with affection for the place). 4) The chef at Super Linda is John Martinez, who’s also in charge at Tiny’s. UPDATE: The pastry chef, who I only know as @verysmallanna on Twitter, will be at Super Linda as well! UPDATE #2: She tells me that Super Linda isn’t opening Monday after all.

••• Tribeca Tavern makes the top 10 of Porcelain Press, a blog about the bathrooms of New York: “You descend a staircase with a green railing, and suddenly you discover that you’re in the 14th Street / Union Square subway station, complete with dirty white tile walls. Ha. The women’s room was a mess—in addition to not having toilet paper, there were wet paper towels on the sink (but no dry ones to substitute for TP), and the black-and-white tilework was uneven and not arranged in any discernable pattern. But the subway station gimmick, combined with a vintage photo of Muhammad Ali in a boxing ring, won me over.” PP (pun intended!) should really check out Smith & Mills.

••• “Manhattan Sailing Club’s Floating Headquarters Becomes a Nightlife Destination for BPC Cognoscenti.” —Broadsheet

••• Great Lakes Advocate profiles modeling agent Stephen Lee, who lives in Tribeca.