Eater confirmed what you read here back in April: “The hit-makers at Noho Hospitality Group are indeed working on a new project in The Smyth hotel in Tribeca. A rep for the group tells Eater”—damn, was my line busy again?—”that Andrew Carmellini, Josh Pickard, and Luke Ostrom are planning ‘another corner restaurant’ at the hotel. […] There’s no official word yet on what type of food this restaurant will serve, but one Eater source whispers that this new project might have a farm-to-table theme.”