Newsletter: March 25

CITY WINERY SECURES NEW HOME AS DEADLINE LOOMS
City Winery has (almost) secured a new location, but won’t have it fitted out and ready till January, meaning there will be a few dark months without the concert space in the neighborhood.

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NEW KIDS: DOWNTOWN YOGURT & ICE CREAM
A Jersey City original has opened its second shop here at 303 Greenwich, with frozen yogurt, Bassett’s ice cream from Philly and a few specialty items among the usual toppings.

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OLD SAKS GETS NEW TENANT
The national hospitality chain Convene will take 73,000 square feet and use it for two large catering halls that will seat 500 people each, plus several other smaller meeting rooms.

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CERTIFIED KONMARI CONSULTANT LISSA HUSSIAN
Developed by Marie Kondo, The KonMari Method™ is an approach to decluttering based on Japanese values that is focused on surrounding yourself with only those items that spark joy. Downtown resident Lissa Hussian will help you get organized and stay organized via this proven two-step method. / Sponsored

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IN THE NEWS
March 23: Thieves break into three local businesses
Burglars made off with the cash drawers at three Tribeca mainstays: Duane Park Patisserie, Terroir and Greenwich Street Tavern as well as three stores along the stretch of West Broadway between Grand and Spring in Soho.

March 21: The chatter continues about Au Cheval  Plus some stats on commercial rentals; Escape Games rises to the top of its genre; the Flea gets a feature; DeNiro’s mail bomber pleads guilty; dog runs as an example of the city’s class divide.

March 22: A mini museum at 56 Leonard. Plus Dead Rabbit in the running for James Beard award; 443 Greenwich penthouse sale; more on filling in the Seaport; comparing real estate value across the city.

 

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