Duane Park Patisserie, which closed in June after 35 years on Duane Park, is now operating at a kitchen in Brooklyn and preparing its usual fare for pickup there or on Duane Park.

Madeline Lanciani and her staff are sharing the kitchen at Betty Bakery in Boerum Hill and making their flourless cakes, lemon tartes, coconut cakes, pies, scones, cupcakes, chocolate leaves and of course the signature Ring Dings. They are taking orders at www.ringdingbar.com or email or text.

Pick up at Duane Park will be on Saturdays from 9a to 4p.

Duane Park Patisserie @ Betty Bakery
448 Atlantic Ave. at Nevins (not far from the Barclay Center)
info@duaneparkpatisserie.com
info@ringdingbar.com
Text 212-274-8447 or 212-925-2282
Pick up at Betty: Monday to Friday, 9a to 4p.
Pick up at Duane Park: Saturdays 9a to noon

Photo by Claudine Williams