The True Food Kitchen chain is opening a two-story restaurant at Brookfield Place. It’ll be on Vesey. Here’s the release; I boldfaced two parts.

Sam Fox has signed the lease for a New York City space to house his True Food Kitchen restaurant. Fox, a winner of the Richard Melman Award, is a two-time James Beard semifinalist, co-author of The New York Times best-selling cookbook True Food: Seasonal, Sustainable, Simple, Pure, and has been ranked one of the most powerful people in the industry by Nation’s Restaurant News.

Fox’s first-ever New York City restaurant, True Food Kitchen, is one of the last remaining restaurants to join the highly anticipated restaurant row of Brookfield Place in the Battery Park neighborhood of Manhattan. The 7,566-square-foot space will spread over two stories as well as feature an outdoor, covered patio on the ground floor of the complex, neighboring the northeast retail entrance and adjacent to chef Jose Garces’ restaurant Amada. [So I think it’s the part shown above, or at least near it.] The Brookfield Place True Food Kitchen is projected to open in early fall 2016.

True Food Kitchen, one of the most popular brands in Fox’s impressive 15-concept portfolio, is the pioneer of restaurants leading the wave for healthy dining. Fox worked with the revered health and lifestyle guru Dr. Andrew Weil to create the menu, which is inspired by Dr. Weil’s anti-inflammatory diet, and features clean, nutritious items including gluten-free, vegetarian, and vegan options.

“The focus on delicious food that happens to be incredibly healthy is the reason True Food Kitchen has become a local favorite everywhere it has opened,” shared Fox, founder of Fox Restaurant Concepts. “This New York City location is important to us because it’s in a neighborhood filled with active, health-minded people. The deal has been in the works for awhile, and we’re thrilled to announce we’ll be joining Brookfield Place’s restaurant row.”