The sixth (and largest) restaurant in the Seamore’s seafood chain has space devoted to Seamore’s on the Fly, for quick takeout, and as an Airstream on the patio being used as a bar. New items on the menu include wood-fired pizzas, seafood boils for groups, and a raw bar. Moreover, in a bid to appeal to pescaphobes, there’s strip steak and roasted chicken.

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