Author Archives 
Newsletter: July 7
Subscribe to the twice-weekly Tribeca Citizen newsletter by entering your email address where it says "Subscribe" in the right column and following the instructions. You can unsubscribe at any time.
In the News: History of a Tribeca Firehouse
(Not the famous one.) Plus: Opening date for Saks Fifth Avenue; construction worker hurt in accident at the Citi building; Q&A with the outgoing Community Board 1 chair. / 1 comment
When Pop Culture Name-Drops “Tribeca”
Every now and them our little neighborhood gets mentioned on TV or in music—and then really resonates in social media. Warning: Unsavoriness ahead. / 4 comments
Seen & Heard: Another JR Mural Is Going Up Today
Plus: Alex & Ani store on Reade confirmed; Citigroup construction noise; Rag & Bone men's store "very much in flux"; Café Altro Paradiso now serving lunch on some weekdays. / 3 comments
In the News: Holland Tunnel Condo
Plus: Outgoing Community Board 1 chair honored; how the editor of Redbook spends her Sundays; cluster of medical offices. / 2 comments
Seen & Heard: The Roar of Starlings at City Hall Park
Plus: Raccoon Lodge's farewell party and note; why you should not just avoid chuggers but actively discourage them; clarification about the plans for the Cercle Rouge space. / 8 comments
Another Children’s Store Is Opening in Tribeca
Longtime uptown brand Greenstones & Cie is venturing downtown for the first time. / 2 comments
Newsletter: July 4
Subscribe to the twice-weekly Tribeca Citizen newsletter by entering your email address where it says "Subscribe" in the right column and following the instructions. You can unsubscribe at any time.
Get a Sneak Preview of City Vineyard Tomorrow
Limited service at the restaurant at Pier 26's base will begin July 11; full service starts July 29. Reservations are now being accepted from July 27 on. / 1 comment
Balthazar Alums to Open Bistro in Tribeca
As reported earlier, the owner of the Brass Monkey is an investor in the project at the former Cercle Rouge space—but it's actually being helmed by co-chefs Lee Hanson and Riad Nasr, who plan more of a restaurant than a bar. / 43 comments