Can we verify of the 60+ violations, none we open — Lorena on One dead, four injured in collapse of Ann Street parking garage

The City intends to utilize 'controlled demolition' to bring down remainder of the structure. This sounds very risky given narrow width of Ann Street and that it is not a standalone structure. — Wayne Burkey on One dead, four injured in collapse of Ann Street parking garage

Wasn’t the 15 Park Row building the tallest building in the world at the beginning of the 20th century? — Don on The spaces in between

We visited Manhattan for four days and did lots of walking. We were so amazed when we came upon these wonderful sculptures in Thomas Paine Park. So inspiring, well done, Sr. Miranda Bambaren. — Susan Laneville, Ottawa, Ontario on Art in Tribeca: Jaime Miranda-Bambarén at Thomas Paine Park

Walking by there frequently, there doesn't seem to be much progress. Perhaps I'm just not seeing it. But my guess would be this isn't going to be finished by fall 2023. — AnyProgress? on Another long wait on Worth Street: 26 Federal Plaza

This place is outstanding. The food was delicious and probably one of the healthiest places in the neighborhood (they even make their own ketchup!). The server went out of his way to make my family feel comfortable as we went with 2 very energetic toddlers. I can't recommend it enough. — Cynthia on Ol’ Days is open on Warren

If we want our city and community to be healthy we need local small businesses to thrive - they pay taxes, keep eyes on the street, and make for a far more vibrant community. Our role is to educate our community board, city council rep, and mayor to not make it any more difficult than it already it is to run a small biz, streamline approvals, and stop the red tape. We can also patronize our local shops and welcome those who bravely open a new place in our community. if the small businesses close we will all suffer. — Demetri on The trials of opening a restaurant in New York City

There are also some beautiful trees in bloom at Albert Capsuto Park (Canal at Varick) — N on Seen & Heard: Countdown to the end at BB&B

I don't think apartments are causing any shortage of stores and affordable dining. There are plenty of street-level vacancies for business use. Seems to be that the problem is the rents, which make it impossible for brick-and-mortar businesses to survive without charging a premium. Now I would say we need more affordable apartments.... — Marcus on The spaces in between

The design is hideous — DZ on The spaces in between

I have been there a few times during lunch and even brought a few co-workers on one occasion. Has never been overly business and the staff is very friendly and attentive. I was hoping that the pizza station was open but was grateful that there were other food options. The food was ok, but $23 for a steak quesadilla for lunch, was a bit pricey.... — Rhino on Sneak Peek: New sports bar on Park Place

Regarding stores and affordable places to eat: Has any of the street-level retail space on Park Row between Ann and Beekman Streets been rented? This area used to have bustle and energy from J&R; now, the for-rent spaces appear empty and lifeless. The block from Beekman to Spruce also seems to lack energy, except for the Pace College art gallery. What commercial rent is being asked for this area? — Gary on The spaces in between

That side of the building was always ugly so I hope the new building covers up what looks like a very unfinished building from the street. Anything built there will be an improvement of what we look at now. — Nicholas reale on The spaces in between

If you do not live in the area, it is not surprising that you do not think more apartments are needed. The law of supply and demand means that more apartments at any price will increase supply and help modulate rents over the long run. — james on The spaces in between

I work in the area and the last thing this city needs are more expensive apartments. We need stores and affordable places to eat. Small businesses built this city. The oversized buildings are not attractive. — Sara Ross on The spaces in between

Does anyone know why issues with Walker’s (the former tenant in that space) would slow down the SLA process? I keep hearing about delays by SLA in issuing liquor licenses causing delays in opening restaurants, but I’m not familiar with the process or the criteria. And yeah, a year seems crazy! — SW on The trials of opening a restaurant in New York City

So those lot line windows get covered? Ugh. — G on The spaces in between

Who asked for his imprimatur? Take a hike! — Ben G on Lots of bad luck for Tribeca

hehe this is fun. thanks Felix! thanks TC for posting. makes me smile on this happy gray Monday. pssssst people - the pandemic is over (yes! i'm saying it!). F fear news! smile and laugh. — Amy S on Lots of bad luck for Tribeca

Maybe they should say they are doing business as a smoke shop... maybe their paperwork will get expedited and approved. — Sandra on The trials of opening a restaurant in New York City

Welcome to the neighborhood! Looking forward to seeing the new exhibits. Glad to see the gallery/design district keeps growing. Love this direction for Tribeca. — Marcus on Anther Chelsea gallery joins the migration

Well said. My sentiments exactly. It's a disgrace. Police walk right by the counterfeiters and do nothing. Meanwhile our building has been fined multiple times for trash - typically one small piece of litter, that was not yet removed by the super (who does clean the front multiple times daily...but obviously cannot check it every minute). — Marcus on The trials of opening a restaurant in New York City

I agree 100% — Bledar Asllani on The trials of opening a restaurant in New York City

You clearly have not the slightest basic understanding of how the process works. Unfortunately I can’t possibility explain it over this message but I’ll tell you this, you can’t get license without having secured a space and furthermore the SLA will require you to submit pictures of the restaurant to make sure it’s complete and ready to go before they give final approval therefore same thing with DOB, there is no point of applying for any license prior to signing the lease. And on the other hand, unless you just like to through words of hate at honest hard working people, the hospitality industry has never been tougher than today. The only thing that has improved is that the staff is getting paid more and the hours of labor are compensated which it was not the case a few years ago. Since you’ve worked in the industry for over 20 years, I suggest you truth opening one yourself and truly see what this article is all about and the comments here above. We often complain how the mom and pop stores are disappearing but you don’t seem to have empathy for them despite them creating new jobs for your fellow pears in the industry. Just saying…. — Bledar Asllani on The trials of opening a restaurant in New York City

I really enjoyed that place at lunch time. They always had the best soups. — J Zazz on Delmonico’s will return to Beaver Street