Recent Comments
Just curious, Caliza, do they need a permit to build the outdoor dining section? It looks permanent. — R. on Seen & Heard: Caliza cooking with gas
No @Madeline! Your chocolate scones are worth every inch of a chicken coop on Duane! You can charge the neighborhood kids to clean the cages and care for the chickens:). In all seriousness, that certainly is a tough position and hopefully the neighborhood will #supportsmallbusiness. — MJM on Seen & Heard: Caliza cooking with gas
Rodrigues was not originally a member of Block's crew. "[...] In 1613, Juan (or Jan or Joao) Rodriguez (or Rodrigues) appears to have accompanied Thijs Mossel, a Dutch sea captain, on the vessel Jonge Tobias from San Domingo, now known as Santo Domingo. Mossel returned to the Netherlands, while Rodriguez was marooned in what became New York (on either Governors Island or Manhattan) or more likely decided on his own to remain. [...] "Much of what is known about him comes from affidavits by another captain, Adriaen Block, who complained that Mossel, presumably through Rodriguez, was overpaying for beaver pelts and was ruining Block’s business. Mossel insisted that Rodriguez was not his agent, but rather that Rodriguez had abandoned ship and remained on the island voluntarily (at least into 1614, when Mossel returned) and might have eventually married an Indian woman. "Crew members said in affidavits that the 'mulatto' or 'Spaniard' had 'run away from the ship and gone ashore against their intent' and that Block’s crew 'ought to have killed him' when he refused to go with them to Holland. [...]" https://archive.nytimes.com/cityroom.blogs.nytimes.com/2012/10/02/honoring-a-very-early-new-yorker/ — james on Seen & Heard: Getting the boot on Greenwich
eggs--ouch!!! i use a LOT of eggs- fresh eggs. i can't make my products with fake eggs. my wholesale price of eggs has increased 450% over the past 8 months and now it i have to get on a waiting list to buy eggs! the large commercial food companies are buying up all the available stock as soon as it comes on the market. I can't keep raising prices- what is a small food company like mine to do? would the neighborhood mind if a turned my outdoor seating area into a chicken coop? — madeline c lanciani on Seen & Heard: Caliza cooking with gas
The Warren Street hotel is staying those colors? Unquestionably awful. Unfortunately you can see the yellow "ochre" enclosure from a pretty long ways up Greenwich by like Tribeca Grill. I assumed it was some kind of temporary covering. What an eyesore for that to be permanent. It'd look fantastic if it was just painted black. The windows and structure work well. It looks beyond cheap now—like a children's toy. — person on Warren Street Hotel is getting colorful
Juan Rodrigues was a member of Adriaen Block's crew, and was left behind on Manhattan in 1614 to organize a trading post while Block explored the rest of Long Island Sound. Reasonable to call him the first immigrant to New York since he's the first recorded non-Native American to live in the five boroughs in a somewhat permanent fashion. (He was from San Domingo as the press release says and was also of mixed Black and white heritage). — Chris on Seen & Heard: Getting the boot on Greenwich
Back in 2014, only a few weeks after moving to Tribeca, I was towed at 8:20 am when I overslept and had left my car in a no parking 8-6 block overnight. What a welcome to the neighborhood... That said, as long as they enforce this fairly and consistently, I have no problem with it. — Scott on Seen & Heard: Getting the boot on Greenwich
The colors/hues in the renderings were lovely: understated and elegant, designed as a nod to the neighborhood’s industrial past. The IRL version appears to take its design cues from public housing in Scandinavia. What a shame, as it’s otherwise wonderful to have another boutique hotel in the neighborhood. — Reader On Reade on Warren Street Hotel is getting colorful
My wife and I tried Caliza last night. It was disappointing. A very soft opening to be sure. We were told that the actual opening will be in February, but they sure have many kinks to work out. The service was wishful thinking with a couple of knowing the menu to most just following the others and chuckling at the plate names. Four entres seemed overpriced and not tried after tasting three of the five appetizers which were meager, spicey and pricey. No chips with salsa here and when asked, they bought a burnt tortilla on a plate halfway into the meal after asking again. Their basic Margarita was good, but again meager and at $19 gone in three sips. The ambiance was very nice but noticeably not family friendly. No kids menu and nowhere to put carriages will undoubtedly hurt business in this family neighborhood. I don't see the need to return here with Fonda available on Duane St. Mexican cuisine is still best there. It would have been better to have a nice diner here since who can go to GeeWhiz anymore. — Manuel Cabrero on Restaurant Week starts tomorrow
Cyclebar vacated 415 Greenwich + a couple other notes — person on Seen & Heard: Caliza cooking with gas
Illegal weed stores are the new nail salons...one on every block. — Makes You Go Hmmmm.... on It’s *Mr.* Exotix to you!
I live in the building, the place is a weed store. the snacks are a front — steve lemon on It’s *Mr.* Exotix to you!
It's both! I discovered this when I brought my daughter to the John Street location for some snack splurging. Interesting experience. — Steve on It’s *Mr.* Exotix to you!
Is this a weed dispensary or snack food shop? No issues with either, just curious. Why is this block so ugly/dirty? — Chambers Resident on It’s *Mr.* Exotix to you!
I am so glad this abomination has since been scrubbed — BVP on AKA aka Smyth hotel lobby and bar to open in May
Hope their not charging drinks the way the do at the bar in the restaurant. Went there on Christmas eve and had a drink with my sister at the bar while waiting for our guests. Two drinks (a glass of wine and a vodka soda). Wine was $26.00 and the drink was $19.00 and...$2.00 for the soda. The rest of the drinks during dinner were again $19.00 and...$2.00 for the soda. Charging $2.00 for 3 ounces of soda in a drink is cheesy and disingenuous to say the least. John McDonald said this was going to be a neighborhood spot. I disagree and will be spending my money elsewhere. — JohnnyMac on The bar and lounge at the Smyth Hotel opens today
Have been here several times since they opened. Love everything about it.....great food and service. A restaurant/bar that makes you feel great for the minute you walk in whether you're alone or with crowd. Welcoming .....fun fun place. Great place . — Chris on New Kid on the Block: Bar 135
Went to Bar 135 recently with a group of 12..lovely atmosphere, great staff & great food..would def go back !! — Patty Benedetti on New Kid on the Block: Bar 135
Thanks for covering.. It definitely stopped me in my tracks.. The 3-d nature and guerrilla simplicity were an interesting juxtaposition to the normal "Bills" displayed on construction paneling.. — B.Thompson on What/Who in Tribeca? New street art on West Broadway
What is email of Karen Loder from library — Lewis on Seen & Heard: Great talks in the neighborhood
It’s the place to be! Love the atmosphere! Food is soooo good-not your typical bar food. My favorite is the veggie burger-delicious! Great selection of beer too! Owner Jude, truly appreciates his customers as does his staff. — Darlene on New Kid on the Block: Bar 135
I went to the new Bar 135 and loved it! The homemade whipped ricotta over Crostinis were amazing and I have to say the smash burger is one of the best Ive ever had. Agree dont miss the fries too! Id steer away from the sliders as they were average and way too many other delicious options on the Menu. Jude has built a special place and not to be missed IMO. — Luke B on New Kid on the Block: Bar 135
They provide 3 cent on the dollar to cancer victims. So they keep 97 cent of every dollar you donate. For example, if you were to donate $100 dollars $3 dollars of that would actually go to cancer sufferers and they would keep $97 dollars. So technically they can get away with being a "Charity" but in actual effect,, they are a scamming organization. — JustSomeOldDude on Nosy Neighbor: Is there a non-profit scam going on?
Scaffolding starting to come down at 67 Vestry https://algonyc.com/blog/2023/01/67-vestry-in-tribeca-shows-off-its-exterior/ — person on In the News: NFTs as social tender
Right you are. — Tribeca Citizen on Where in Tribeca?







