I was prepared for Il Mulino's new Tribeca outpost to be expensive, but $14 for a dish of olives? $65 for branzino? If the food is good, that might be justifiable. But what if it's not? / 19 comments
Plus: The next big construction project in northwest Tribeca; the Holland Tunnel in 1946; 111 Murray's resemblance to a kitchen utensil; "Instinct" TV shoot. / 2 comments
Plus: Lost dog at Franklin and W. Broadway; updates of a sort about Au Cheval, Il Mulino, and Vin Sur Vingt; Citibabes signage; Daniel Buren's show at Bortolami; Rémy Martin vintage motorbikes. / 15 comments
The company has filed a liquor-license application for the space that's currently the home of Tablao. / 5 comments
Found the article with that quote. https://www.amny.com/news/fashions-private-eye-targets-canal-st-s-counterfeit-bags/ The article dates back to 2008, and yet no progress has been made... — Marcus / What can be done about counterfeit vendors?
Good point. I remember there was an old interview when the interviewer asked one of the junk buyers, "Did you... — Marcus / What can be done about counterfeit vendors?
It's pretty easy to prove theses are illegal goods, when was the last time you saw a Louis Vuitton or... — S / What can be done about counterfeit vendors?
The headline says "few" but I haven't seen any others. Are there? — mulciber / What’s to do about the few remaining illegal smoke shops?
Maybe it should be illegal to buy the goods. Of course, it's difficult to prove that a buyer knew they... — Marcus / What can be done about counterfeit vendors?
Would love to help. Honest question. What can we do? — Randy / What can be done about counterfeit vendors?
"Zero tolerance" is right. That requires consistent enforcement: Every time police see this happening, seize the goods, fine the vendor.... — Marcus / What can be done about counterfeit vendors?