The bar in the Smyth hotel is large and comfortable, with lots of nooks for conversation with a mid-century vibe.
John McDonald of Lure Fishbar will refashion the space as a tavern, and come fall will also reimagine the Evening Bar on the south side of the hotel.
Plus: The Baked gentlemen on the "Today" show; the Battery Park City Authority's attempt at communication; rumored Bowery Meat Company spinoff in the Seaport; Peck Slip School parents oppose free breakfast for kids; Trinity Church art installation. / 2 comments
Plus: Stuyvesant alumni vigil still unapproved; the back story on 5 Franklin Place; new restaurant "between Soho and Tribeca"?; Twin Towers montage; rooftop party; Tribeca Green.
James! Thank you ! I love the photo. — Native NYer / Upon the Palace has opened
So by extension, ill will toward the future employees of Hobby Lobby? — Bobbie / Seen & Heard: Hobby Lobby construction happening?
Smartphones and doom scrolling has sucked the life out of our kids. Sometimes you need reminders like this to really... — hmmm / Capturing the lives of Tribeca youth before smartphones took hold
How many times, on a summer afternoon, did I sit on the doorsill at Dudley's Paw with Dudley beside me.... — John Willenbecher / Seen & Heard: Hobby Lobby construction happening?
Yum yum. Looking forward to going here! — SW / Upon the Palace has opened
Yes!!!! My lady and I have been BEGGING for one of these!!!! — Jack Gaff / Chambers Street Wines is opening a wine bar on… Chambers
so, no RIOTS or claims of a “rigged election”; is that the point? 🤔 — baba galacticus / It’s quiet out there