The bar in the Smyth hotel is large and comfortable, with lots of nooks for conversation with a mid-century vibe.
John McDonald of Lure Fishbar will refashion the space as a tavern, and come fall will also reimagine the Evening Bar on the south side of the hotel.
Plus: The Baked gentlemen on the "Today" show; the Battery Park City Authority's attempt at communication; rumored Bowery Meat Company spinoff in the Seaport; Peck Slip School parents oppose free breakfast for kids; Trinity Church art installation. / 2 comments
Plus: Stuyvesant alumni vigil still unapproved; the back story on 5 Franklin Place; new restaurant "between Soho and Tribeca"?; Twin Towers montage; rooftop party; Tribeca Green.
Found the article with that quote. https://www.amny.com/news/fashions-private-eye-targets-canal-st-s-counterfeit-bags/ The article dates back to 2008, and yet no progress has been made... — Marcus / What can be done about counterfeit vendors?
Good point. I remember there was an old interview when the interviewer asked one of the junk buyers, "Did you... — Marcus / What can be done about counterfeit vendors?
It's pretty easy to prove theses are illegal goods, when was the last time you saw a Louis Vuitton or... — S / What can be done about counterfeit vendors?
The headline says "few" but I haven't seen any others. Are there? — mulciber / What’s to do about the few remaining illegal smoke shops?
Maybe it should be illegal to buy the goods. Of course, it's difficult to prove that a buyer knew they... — Marcus / What can be done about counterfeit vendors?
Would love to help. Honest question. What can we do? — Randy / What can be done about counterfeit vendors?
"Zero tolerance" is right. That requires consistent enforcement: Every time police see this happening, seize the goods, fine the vendor.... — Marcus / What can be done about counterfeit vendors?