The bar in the Smyth hotel is large and comfortable, with lots of nooks for conversation with a mid-century vibe.
John McDonald of Lure Fishbar will refashion the space as a tavern, and come fall will also reimagine the Evening Bar on the south side of the hotel.
Plus: The Baked gentlemen on the "Today" show; the Battery Park City Authority's attempt at communication; rumored Bowery Meat Company spinoff in the Seaport; Peck Slip School parents oppose free breakfast for kids; Trinity Church art installation. / 2 comments
Plus: Stuyvesant alumni vigil still unapproved; the back story on 5 Franklin Place; new restaurant "between Soho and Tribeca"?; Twin Towers montage; rooftop party; Tribeca Green.
In the description it states "no buyout"..is that the same as no Take Out??? — John / Carnegie Diner and Cafe plans approved for 200 Chambers
Seppe is quite good. And the wait staff is super nice. — Dee / Carbs are back in the neighborhood
None of these new places are sit with friends type of places. They are all grab and go. I don’t... — Dee / Apollo Bagels is getting closer…
To the Olio e Piu owners, sincerely: please do not blight this location with fake flowers. We will welcome you... — Cw / Mr Chow is indeed closing
Seeing as Starbucks and other chains tried and failed to replace the bagel place, that is a reasonable hypothesis. — James Bogardus / Apollo Bagels is getting closer…
I think the bagel place is replacing Starbucks and other coffee chains as a place to grab coffee and a... — Amy G. / Apollo Bagels is getting closer…
Lynda I signed up for the 5/17 class. I'll see you then!!! Here is the link to sign up if... — HB / Massive underground spa and meditation space coming to Broadway and White