Atera chef Matt Lightner is said to be creating food that's dazzlingly ambitious. But is it worth the $150 prix-fixe price tag? I'd love to dine at the restaurant and report back—so I've started a Kickstarter campaign to raise money for a dinner there. / 9 comments
"Oh, no! Compose closed! (I'm sure you knew that.) That pastry chef was amazing. Do you know where he's cooking now?" —Jeremy / 2 comments
Plus: Compose's new chef, new plans; trouble at New York by Gehry and 57 Reade; two new developments nearly sold out; meet your new neighbor across Canal Street. Update: Added info on Superdry opening in Seaport.