This will be the second NYC outlet for Torishin, which was opened by chef/owner Shu Ikeda in 2007 on First Avenue and is now on West 63rd.
Plus: The proprietor of Fish Republic restaurant, opening on Duane; is the Torishin yakitori restaurant still happening?; the storefront at 1 White; paintings of New York City. / 6 comments
Last year, the New York Times gave Torishin a three-star rave: "Just a few skewers are enough to expand your sense of what’s possible in the department of chicken."