Northern Tiger Has Promise

June 17, 2014 Restaurant/Bar News

Erika Chou courtesy Yunnan KitchenThe New York Times says that Northern Tiger, the last slot at Hudson Eats in Brookfield Place, is the work of “Erika Chou and Doron Wong, who will open in the fall with a locavore take on northern Chinese fare, notably dumplings and noodles.” That’s good news: She’s the owner and he’s the chef at Yunnan Kitchen on the Lower East Side. Above: Chou; below: some dishes from Yunnan Kitchen’s Instagram account.

courtesy Yunnan Kitchenrice courtesy Yunnan Kitchenpancakes courtesy Yunnan Kitchen

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4 Comments

  1. TribecaMom
    June 17, 2014 • 5:43 pm

    I’m looking forward to this one.

  2. Archie
    June 17, 2014 • 6:16 pm

    China Blue also had promise. I’ll be excited when we get a PF Chang’s.

  3. Liz M
    June 17, 2014 • 7:10 pm

    Erik:
    Looks great! Thanks for giving us the news and images. We are DESPERATE for good Chinese food here in BPC!!

  4. jfrankp
    June 17, 2014 • 11:08 pm

    Hope it’s not as overpriced and underwhelming as much of the other stuff there.