Plus: Gelato cart outside Whole Foods; statue of soldier on horseback moved to Liberty Park; peeking inside Hank's Juicy Beef and fancy mystery on Chambers; new Cosmopolitan Hotel bar to be for guests only; Worth Street reconstruction update; "Scenes from the Underground" shoot. / 5 comments
Plus: A split at Tutto Il Giorno; vending machine staffer has coins stolen; review of a bar called the Ship. / 7 comments
Residents turned out in droves at the Community Board 1 meeting last night to protest plans for the Lodge, a bar at 20 Warren. The committee unanimously agreed: "That bar should not be on that street," said one member. / 11 comments
Plus: More info on what to expect in the rest of the store, including a new rendering of the exterior. / 5 comments
Plus: Nice neon logo for Le Coucou restaurant; enjoy 5 Beekman's west side while you can; pop-up selling Moroccan goods; two photos of Liberty Park at the World Trade Center.
Plus: Café Altro Paradiso reviewed; window-washers rescued; City Vineyard opening forecast; advisory board suggested for the Battery Park City Authority. / 1 comment
Coming up at Brookfield Place. Plus: Graffiti Earth restaurant opening pushed back a week; Soho home decor store Aero is moving uptown; pedestrian passageways at construction sites; Miss Paradis lounge. / 2 comments
Plus: Tribeca Trust's "jazz funeral" for south Tribeca; high-end housing slump in Lower Manhattan?; opening dates for Governors Island and its new hills; learning to do a handstand; fire below ground; John Watts statue; Paulie Gee's pizza. / 2 comments
Plus: Amada's café is now open; a reader recommends the renovated Tokyo Bay; Tribeca CSA has shares available; a show of Donna Ferrato's Tribeca photos; studio space for emerging artists. / 6 comments
The big question is whether the new restaurant has any affiliation with the Empire Diner in Chelsea, notably resurrected by chef Amanda Freitag and partners in 2014 (but lasting just under two years).
Plus: Best Market's sidewalk signs; Lloyd Cole in concert; Battery Dance at the Schimmel Center; Danish design exhibit. / 6 comments
"Limited menu, they're still ramping up," reports a longtime fan of the restaurant. "The chicken makhani was fantastic. Vegetables were good."
The flat side southern part of the building was the result of a cost saving measure, as the building started... — Luis Vazquez (FiDi Fan Page) / Architect Frank Gehry and Downtown
Another small business gutted to make room for the ultra-rich. Rinse, lather, repeat. — Ned / The restoration of and new construction at 32 Walker
I’m not sure if anyone remembers Juanita’s on the Upper East Side, but they were famous for their very strong... — JTC / A report of tampered drinks at Casa Carmen
The full floors are about 3200 square feet. The penthouse is 3800 square feet on two floors plus 2300 square... — Tribeca Citizen / The restoration of and new construction at 32 Walker
It's clear that Frank Gehry's Tribeca skyscraper is impactful but doesn't appeal to everyone's taste. It took me a while... — Gary / Architect Frank Gehry and Downtown
Our investigation is complete, and the Neighborhood Watch concludes that the margaritas at Casa Carmen are perfect just the way... — Neighborhood Watch / A report of tampered drinks at Casa Carmen
Unless the new business owners are ex-military, probably not a great idea to take on the dealers . . .... — Reademan / A new pizza (sort of!) joint coming to the Saluggi’s space