Chef Ronny Emborg has taken over the reins from Matthew Lightner, but the experience is not so different: Most diners sit at a deep U-shaped bar facing an open kitchen; the food is complex; and dinner can last three hours. The word has been good, but the major media outlets have yet to weigh in. Note: The “fancy” rating is for price and more than anything; the experience is formal in a worship-the-food way, not in a jacket-required way.

 

Recent mentions on Tribeca Citizen

4/10/21  Catching Up With New Kids: Farra Wine Bar
5/14/20  Get Fancy: Takeout taken to a new level
3/17/20  Still Cooking: Local restaurants are providing takeout and delivery
10/29/18  Seen & Heard: Remembering a Founder of Puffy’s
9/18/18  Seen & Heard: Atera’s Spinoff